Chicken Shawarma Salad

2 mins
Serves 1
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Directions

  1. 1Marinate the chicken with olive oil, salt, cracked black pepper, and shawarma seasoning.
  2. 2Slice the cucumbers thinly using a mandoline slicer.
  3. 3Marinate the sliced cucumbers with red wine vinegar, olive oil, oregano, salt, and pepper.
  4. 4Halve the cherry tomatoes.
  5. 5Marinate the halved tomatoes with salt, pepper, red wine vinegar, and olive oil.
  6. 6Make the creamy yogurt sauce by combining Greek yogurt, garlic, salt, pepper, and lemon juice.
  7. 7Grill the marinated chicken until cooked through.
  8. 8Assemble the salad: layer romaine lettuce, marinated tomatoes, marinated cucumbers, grilled chicken, and creamy garlic sauce on a plate.

Ingredients

  • 1 bottle olive oil
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 3.5 oz shawarma seasoning
  • 2 cucumbers
  • 1 bottle red wine vinegar
  • 1 pinch oregano
  • 1 container cherry tomatoes
  • 1 container Greek yogurt
  • 1 ton garlic
  • 1 bottle lemon juice
  • 1 head romaine lettuce
  • 1 container chicken

Equipment

large metal bowlglovesmeasuring spoonsolive oil bottleshawarma seasoningcutting boardmandoline slicersmall bowlknifelarge metal rectangular containerwhisksqueeze bottle