Chicken Shawarma Salad
Directions
- 1Marinate the chicken with olive oil, salt, cracked black pepper, and shawarma seasoning.
- 2Slice the cucumbers thinly using a mandoline slicer.
- 3Marinate the sliced cucumbers with red wine vinegar, olive oil, oregano, salt, and pepper.
- 4Halve the cherry tomatoes.
- 5Marinate the halved tomatoes with salt, pepper, red wine vinegar, and olive oil.
- 6Make the creamy yogurt sauce by combining Greek yogurt, garlic, salt, pepper, and lemon juice.
- 7Grill the marinated chicken until cooked through.
- 8Assemble the salad: layer romaine lettuce, marinated tomatoes, marinated cucumbers, grilled chicken, and creamy garlic sauce on a plate.
Ingredients
- 1 bottle olive oil
- 1 pinch salt
- 1 pinch cracked black pepper
- 3.5 oz shawarma seasoning
- 2 cucumbers
- 1 bottle red wine vinegar
- 1 pinch oregano
- 1 container cherry tomatoes
- 1 container Greek yogurt
- 1 ton garlic
- 1 bottle lemon juice
- 1 head romaine lettuce
- 1 container chicken
Equipment
large metal bowlglovesmeasuring spoonsolive oil bottleshawarma seasoningcutting boardmandoline slicersmall bowlknifelarge metal rectangular containerwhisksqueeze bottle
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