Serves 1
Directions
- 1Prepare the potato seasoning by mixing date molasses, garlic, olive oil, lemon juice and dried coriander.
- 2Add potatoes to the seasoning and mix well.
- 3Cut sambousek dough into squares and fry them.
- 4Add iceberg lettuce and cucumber slices to a bowl.
- 5Add quinoa to the salad.
- 6Add the potatoes and fried sambousek dough to the salad.
- 7Add the dressing, sesame seeds and black seeds.
Ingredients
- iceberg lettuce
- cucumber
- cooked quinoa
- fried sambousek dough
- sesame seeds
- tahini
- black seeds
- hot potatoes
- 0.5 cup date molasses
- 1 tablespoon lemon juice
- 1 garlic clove
- 1 teaspoon honey
- salt
- black pepper
Tips
- Making the potatoes in the air fryer will make the recipe healthier.
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