Bang Bang Chicken Salad

10 mins
Serves 1
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Directions

  1. 1Add tahini or sesame paste to a bowl.
  2. 2Add tahini or sesame paste to a bowl.
  3. 3Add tahini or sesame paste to a bowl.
  4. 4Add light soy sauce.
  5. 5Add light soy sauce.
  6. 6Add light soy sauce.
  7. 7Add Chinese black vinegar.
  8. 8Add Chinese black vinegar.
  9. 9Add Chinese black vinegar.
  10. 10Add raw sugar.
  11. 11Add raw sugar.
  12. 12Add raw sugar.
  13. 13Add homemade chili oil.
  14. 14Add homemade chili oil.
  15. 15Add homemade chili oil.
  16. 16Add minced garlic.
  17. 17Add minced garlic.
  18. 18Add minced garlic.
  19. 19Whisk until well combined.
  20. 20Whisk until well combined.
  21. 21Whisk until well combined.
  22. 22Add water to loosen the dressing if needed.
  23. 23Add water to loosen the dressing if needed.
  24. 24Add water to loosen the dressing if needed.
  25. 25Taste and adjust seasoning as desired.
  26. 26Taste and adjust seasoning as desired.
  27. 27Taste and adjust seasoning as desired.
  28. 28Shred the chicken using a rolling pin or by hand.
  29. 29Shred the chicken using a rolling pin or by hand.
  30. 30Shred the chicken using a rolling pin or by hand.
  31. 31Combine shredded lettuce, carrots, cucumbers, and bean sprouts in a large bowl.
  32. 32Combine shredded lettuce, carrots, cucumbers, and bean sprouts in a large bowl.
  33. 33Combine shredded lettuce, carrots, cucumbers, and bean sprouts in a large bowl.
  34. 34Add the shredded chicken to the vegetables.
  35. 35Add the shredded chicken to the vegetables.
  36. 36Add the shredded chicken to the vegetables.
  37. 37Pour Bang Bang sauce and chili oil over the salad.
  38. 38Pour Bang Bang sauce and chili oil over the salad.
  39. 39Pour Bang Bang sauce and chili oil over the salad.
  40. 40Toss the ingredients well.
  41. 41Toss the ingredients well.
  42. 42Toss the ingredients well.
  43. 43Transfer the salad to a serving plate.
  44. 44Transfer the salad to a serving plate.
  45. 45Transfer the salad to a serving plate.
  46. 46Dress with extra Bang Bang sauce.
  47. 47Dress with extra Bang Bang sauce.
  48. 48Dress with extra Bang Bang sauce.
  49. 49Top with roasted peanuts.
  50. 50Top with roasted peanuts.
  51. 51Top with roasted peanuts.
  52. 52Sprinkle with sesame seeds.
  53. 53Sprinkle with sesame seeds.
  54. 54Sprinkle with sesame seeds.
  55. 55Garnish with fresh herbs and a little chili oil.
  56. 56Garnish with fresh herbs and a little chili oil.
  57. 57Garnish with fresh herbs and a little chili oil.

Ingredients

  • Rotisserie chicken breast
  • Rotisserie chicken breast
  • Rotisserie chicken breast
  • 0.5 carrot
  • 0.5 carrot
  • 0.5 carrot
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 2 to 3 baby cos lettuce
  • 2 to 3 baby cos lettuce
  • 2 to 3 baby cos lettuce
  • 1 handful bean sprouts
  • 1 handful bean sprouts
  • 1 handful bean sprouts
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 2 to 3 tbsp roasted peanuts
  • 2 to 3 tbsp roasted peanuts
  • 2 to 3 tbsp roasted peanuts
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp homemade chilli oil
  • 1 tbsp homemade chilli oil
  • 1 tbsp homemade chilli oil
  • 2 tbsp tahini or sesame paste
  • 2 tbsp tahini or sesame paste
  • 2 tbsp tahini or sesame paste
  • 2.5 tbsp light soy sauce
  • 2.5 tbsp light soy sauce
  • 2.5 tbsp light soy sauce
  • 2 tbsp Chinese black vinegar
  • 2 tbsp Chinese black vinegar
  • 2 tbsp Chinese black vinegar
  • 2 tsp raw sugar
  • 2 tsp raw sugar
  • 2 tsp raw sugar
  • 2 tbsp homemade chilli oil
  • 2 tbsp homemade chilli oil
  • 2 tbsp homemade chilli oil
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 1 clove garlic, minced

Equipment

bowlwhiskrolling pintongs

Tips

  • To make this a speedy 10-minute recipe, use store-bought rotisserie chicken.
  • Traditionally, a rolling pin is used to tenderize the chicken, but you can skip this step.
  • You can use any fresh vegetables on hand.