Crispy Smashed Potato Salad

Serves 4
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Directions

  1. 1Place a layer of sauce in the bottom of a bowl.
  2. 2Place a layer of sauce in the bottom of a bowl.
  3. 3Place a layer of sauce in the bottom of a bowl.
  4. 4Add the potatoes.
  5. 5Add the potatoes.
  6. 6Add the potatoes.
  7. 7Wash the potatoes and strain them.
  8. 8Wash the potatoes and strain them.
  9. 9Wash the potatoes and strain them.
  10. 10Boil the potatoes.
  11. 11Boil the potatoes.
  12. 12Boil the potatoes.
  13. 13Place the potatoes on a tray, smash them, add oil, salt and pepper and roast them.
  14. 14Place the potatoes on a tray, smash them, add oil, salt and pepper and roast them.
  15. 15Place the potatoes on a tray, smash them, add oil, salt and pepper and roast them.
  16. 16Mix mayo, yogurt, tahini, chili crisp, lime juice, soy sauce, garlic, ginger, spring onion, fresh coriander and sesame seeds to make the sauce.
  17. 17Mix mayo, yogurt, tahini, chili crisp, lime juice, soy sauce, garlic, ginger, spring onion, fresh coriander and sesame seeds to make the sauce.
  18. 18Mix mayo, yogurt, tahini, chili crisp, lime juice, soy sauce, garlic, ginger, spring onion, fresh coriander and sesame seeds to make the sauce.
  19. 19Place the potatoes in a bowl, add the sauce, and decorate with more chili crisp and spring onions.
  20. 20Place the potatoes in a bowl, add the sauce, and decorate with more chili crisp and spring onions.
  21. 21Place the potatoes in a bowl, add the sauce, and decorate with more chili crisp and spring onions.

Ingredients

  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 1 lime zest
  • 1 lime zest
  • 1 lime zest
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 thumb sized knob ginger
  • 1 thumb sized knob ginger
  • 1 thumb sized knob ginger
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 1 tbsp each toasted black + white sesame seeds
  • 1 tbsp each toasted black + white sesame seeds
  • 1 tbsp each toasted black + white sesame seeds

Tips

  • To make the best potato salad, you need to use the best potatoes, Jersey Royals.
  • Once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none.
  • Grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July.