Chicken Shawarma Crispy Rice Salad

123 mins
Serves 1
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Directions

  1. 1Cook the chicken thighs in a cast iron pan with a blend of seasonings.
  2. 2Cook the chicken thighs in a cast iron pan with a blend of seasonings.
  3. 3Cook the chicken thighs in a cast iron pan with a blend of seasonings.
  4. 4Set aside the chicken and make the crispy rice: Add cooked rice to a baking sheet, season, and bake until crispy.
  5. 5Set aside the chicken and make the crispy rice: Add cooked rice to a baking sheet, season, and bake until crispy.
  6. 6Set aside the chicken and make the crispy rice: Add cooked rice to a baking sheet, season, and bake until crispy.
  7. 7Make the creamy lemon-tahini dressing by blending olive oil, tahini, lemon juice, mayonnaise and salt.
  8. 8Make the creamy lemon-tahini dressing by blending olive oil, tahini, lemon juice, mayonnaise and salt.
  9. 9Make the creamy lemon-tahini dressing by blending olive oil, tahini, lemon juice, mayonnaise and salt.
  10. 10Taste test the dressing.
  11. 11Taste test the dressing.
  12. 12Taste test the dressing.
  13. 13Build the salad: Add cucumbers, tomatoes, pickles, red onion, and fresh mint to a bowl.
  14. 14Build the salad: Add cucumbers, tomatoes, pickles, red onion, and fresh mint to a bowl.
  15. 15Build the salad: Add cucumbers, tomatoes, pickles, red onion, and fresh mint to a bowl.
  16. 16Add the cooked chicken and crispy rice to the bowl.
  17. 17Add the cooked chicken and crispy rice to the bowl.
  18. 18Add the cooked chicken and crispy rice to the bowl.
  19. 19Pour the creamy lemon-tahini dressing on top.
  20. 20Pour the creamy lemon-tahini dressing on top.
  21. 21Pour the creamy lemon-tahini dressing on top.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh mint

Equipment

cast iron panbaking sheetfood processor or blenderlemon juicer