Chicken Shawarma Crispy Rice Salad
Directions
- 1Cook the chicken thighs in a cast iron pan with a blend of seasonings.
- 2Set aside the chicken and make the crispy rice: Add cooked rice to a baking sheet, season, and bake until crispy.
- 3Make the creamy lemon-tahini dressing by blending olive oil, tahini, lemon juice, mayonnaise and salt.
- 4Taste test the dressing.
- 5Build the salad: Add cucumbers, tomatoes, pickles, red onion, and fresh mint to a bowl.
- 6Add the cooked chicken and crispy rice to the bowl.
- 7Pour the creamy lemon-tahini dressing on top.
Ingredients
- 1 lb chicken thighs
- 1 tbsp seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 cup mayonnaise
- 1 pinch salt
- 1 cup cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 cup red onion
- 1 handful fresh mint
Equipment
cast iron panbaking sheetfood processor or blenderlemon juicer
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