Serves 1
Directions
- 1Toast sourdough bread slices on a pan.
- 2Add cucumber, onion, salt and Tabasco sauce to a bowl.
- 3Mix the salad.
- 4Mash boiled chickpeas and avocado in a bowl.
- 5Add coriander, green chillies, tahini and yogurt to the chickpea and avocado mixture.
- 6Mix well.
- 7Spread the chickpea avocado mixture on a toasted sourdough bread slice.
- 8Add the prepared salad on top of the mixture.
- 9Top with mixed microgreens.
- 10Place another toasted sourdough bread slice on top to complete the sandwich.
Ingredients
- Sourdough bread slices
- Cucumber
- Onion
- Namak Swad Anusar
- Tobasco sauce
- Boiled chickpeas
- Avocado
- Coriander
- Green chillies
- Tahini
- Yogurt
- Prepared salad
- Mixed micro greens
Equipment
pantongsbowlspoonchopping board
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