Middle Eastern Tahini Salad
Serves 1
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Middle Eastern Tahini Salad
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Serves 1
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Directions
1
Place the tahini, lemon juice, garlic, salt, pepper and water in a large bowl and mix using a spoon or a small whisk.
2
Place the tahini, lemon juice, garlic, salt, pepper and water in a large bowl and mix using a spoon or a small whisk.
3
Place the tahini, lemon juice, garlic, salt, pepper and water in a large bowl and mix using a spoon or a small whisk.
4
Add the chopped cucumbers, tomatoes, red onion and parsley to the dressing and stir to combine.
5
Add the chopped cucumbers, tomatoes, red onion and parsley to the dressing and stir to combine.
6
Add the chopped cucumbers, tomatoes, red onion and parsley to the dressing and stir to combine.
7
Taste and add more salt and pepper if needed.
8
Taste and add more salt and pepper if needed.
9
Taste and add more salt and pepper if needed.
10
Serve immediately, or refrigerate for 15 minutes before serving.
11
Serve immediately, or refrigerate for 15 minutes before serving.
12
Serve immediately, or refrigerate for 15 minutes before serving.
Ingredients
0.33 cup Tahini
0.33 cup Tahini
0.33 cup Tahini
1 Lemon, juiced
1 Lemon, juiced
1 Lemon, juiced
1 clove Garlic, grated
1 clove Garlic, grated
1 clove Garlic, grated
0.5 tsp Salt
0.5 tsp Salt
0.5 tsp Salt
0.125 tsp Black pepper
0.125 tsp Black pepper
0.125 tsp Black pepper
3 tbsp Water
3 tbsp Water
3 tbsp Water
3 Persian cucumbers, chopped
3 Persian cucumbers, chopped
3 Persian cucumbers, chopped
2 Roma tomatoes, chopped
2 Roma tomatoes, chopped
2 Roma tomatoes, chopped
1 small Red onion, chopped
1 small Red onion, chopped
1 small Red onion, chopped
0.5 cup Parsley, chopped
0.5 cup Parsley, chopped
0.5 cup Parsley, chopped
Equipment
spoon
whisk
large bowl
Tips
Serve with a spoon.
Serve immediately, or refrigerate for 15 minutes before serving.