Chicken Shawarma Crispy Rice Salad

Name: Chicken Shawarma Crispy Rice Salad
Total time: 33 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups cooked rice, cooled; 1 tb olive oil; 1 tsp paprika; 1 tsp oregano; 0.5 tsp garlic powder; 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces; 2 tb olive oil; 2 tsp ground turmeric; 2 tsp cumin; 1 tsp cinnamon; 1 tsp garlic powder; 0.5 tsp black pepper; 5 persian cucumbers, thinly sliced; 1 cup baby tomatoes, halved; 0.5 cup red onion, finely sliced; 3 dill pickles, chopped; 0.5 cup mint, chopped; 0.5 cup greek yogurt; 0.33 cup tahini; 0.25 cup olive oil; 0.25 cup lemon juice; 2 garlic cloves; 1 tsp kosher salt; 1 tb honey or maple syrup

33m

Serves 4

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Chicken Shawarma Crispy Rice Salad

instagram.com

33m

Serves 4

Directions

1Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with olive oil and seasonings (paprika, oregano, garlic powder).
2Bake for 30-35 minutes, tossing halfway through.
3While rice bakes, season chicken with olive oil, turmeric, cumin, cinnamon, garlic powder, and pepper.
4Add olive oil to a skillet over medium heat. Add chicken and cook until fully cooked through.
5Remove the rice from the oven and set aside.
6Chop/slice cucumbers, tomatoes, red onion, pickles, and mint.
7Add cucumbers, tomatoes, pickles, red onion, and mint to a large bowl.
8Add cooked chicken and crispy rice to the bowl.
9Make the creamy lemon-tahini dressing by blending yogurt, tahini, olive oil, lemon juice, garlic, and salt until smooth and creamy.
10Pour dressing over the salad and toss.

Ingredients

2 cups cooked rice, cooled
1 tb olive oil
1 tsp paprika
1 tsp oregano
0.5 tsp garlic powder
1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
2 tb olive oil
2 tsp ground turmeric
2 tsp cumin
1 tsp cinnamon
1 tsp garlic powder
0.5 tsp black pepper
5 persian cucumbers, thinly sliced
1 cup baby tomatoes, halved
0.5 cup red onion, finely sliced
3 dill pickles, chopped
0.5 cup mint, chopped
0.5 cup greek yogurt
0.33 cup tahini
0.25 cup olive oil
0.25 cup lemon juice
2 garlic cloves
1 tsp kosher salt
1 tb honey or maple syrup

Equipment

baking sheetskilletfood processor or blender

Chicken Shawarma Crispy Rice Salad

Chicken Shawarma Crispy Rice Salad

Directions

Ingredients

Equipment

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