Crispy Smashed Potato Salad

Serves 4
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Directions

  1. 1Add the sauce to a bowl.
  2. 2Add smashed potatoes to the bowl.
  3. 3Wash the potatoes.
  4. 4Boil the potatoes.
  5. 5Place the potatoes on a baking sheet.
  6. 6Smash the potatoes.
  7. 7Season the potatoes.
  8. 8Roast the potatoes.
  9. 9Mix mayo, yoghurt, tahini, chilli crisp, lime zest and juice, soy sauce, rice wine vinegar, minced garlic clove, minced ginger.
  10. 10Finish with chopped spring onion, chopped fresh coriander, and toasted black and white sesame seeds.

Ingredients

  • 750 g Jersey Royal potatoes
  • salt
  • pepper
  • olive oil
  • 4 tbsp mayo
  • 4 tbsp Greek style yoghurt
  • 2 tbsp tahini
  • 2 tsp chilli crisp
  • 1 lime zest
  • 1 lime juice
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 garlic clove
  • 1 ginger
  • 2 tbsp spring onion
  • 2 tbsp fresh coriander
  • 1 tbsp toasted black and white sesame seeds

Tips

  • Use Jersey Royal potatoes for the best flavor.
  • The recipe serves 4 as a side.