Crunchy Summer Salad
Serves 1
Directions
- 1In a mixer, combine sun-dried tomatoes hydrated in olive oil, cumin, paprika, and salt.
- 2Add a little water if needed, and blend.
- 3Add the paste to cooked rice and mix.
- 4Spread the rice on a tray and put it in the air fryer or oven for 10-15 minutes.
- 5In a bowl, add tahini, lemon juice, yogurt, and olive oil.
- 6Add a bit of water if necessary to reach the desired consistency.
- 7Add fresh cilantro, black pepper, and salt for extra flavor.
- 8Mix well.
- 9Assemble the salad with cucumber, tomato, dried tomato, red onion, chives, shredded chicken, and rice.
- 10Drizzle generously with yogurt sauce and enjoy.
Ingredients
- sun-dried tomatoes in olive oil
- cumin
- paprika
- salt
- water
- cooked basmati or jasmine rice
- tahini
- 0.5 of a lemon lemon juice
- black pepper
- salt
- fresh cilantro or parsley
- olive oil
- cucumber
- tomato
- red onion
- chives or tender garlic (green part)
- shredded cooked chicken
- yogurt
Equipment
mixing bowlair fryeroven
Tips
- Enjoy this salad during summer days for a refreshing and healthy meal.
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