Chicken Shawarma Crispy Rice Salad

Name: Chicken Shawarma Crispy Rice Salad
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups cooked rice; 1 tb olive oil; 1 tsp paprika; 1 tsp oregano; 0.5 tsp garlic powder; 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces; 2 tb olive oil; 2 tsp ground turmeric; 2 tsp cumin; 1 tsp cinnamon; 1 tsp garlic powder; 0.5 tsp black pepper; 5 persian cucumbers, thinly sliced; 1 cup baby tomatoes, halved; 0.5 cup red onion, finely sliced; 3 dill pickles, chopped; 0.5 cup mint, chopped; 0.5 cup greek yogurt; 0.333 cup tahini; 0.25 cup olive oil; 0.25 cup lemon juice; 2 cloves garlic; 1 tsp kosher salt; honey or maple syrup

Serves 4

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Chicken Shawarma Crispy Rice Salad

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Serves 4

Directions

1Place seasoned chicken thighs in a hot pan.
2Spread rice on a pan and add a special blend of seasoning.
3Bake the rice until crispy.
4Make the dressing with olive oil, tahini, lemon juice and salt.
5Add cucumbers, tomatoes, pickles, red onion, and fresh mint to a bowl.
6Add the cooked chicken and crispy rice.
7Add the creamy lemon tahini dressing on top.

Ingredients

2 cups cooked rice
1 tb olive oil
1 tsp paprika
1 tsp oregano
0.5 tsp garlic powder
1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
2 tb olive oil
2 tsp ground turmeric
2 tsp cumin
1 tsp cinnamon
1 tsp garlic powder
0.5 tsp black pepper
5 persian cucumbers, thinly sliced
1 cup baby tomatoes, halved
0.5 cup red onion, finely sliced
3 dill pickles, chopped
0.5 cup mint, chopped
0.5 cup greek yogurt
0.333 cup tahini
0.25 cup olive oil
0.25 cup lemon juice
2 cloves garlic
1 tsp kosher salt
honey or maple syrup

Equipment

baking sheetskilletblender

Chicken Shawarma Crispy Rice Salad

Chicken Shawarma Crispy Rice Salad

Directions

Ingredients

Equipment

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