Crispy Smashed Potato Salad
Serves 4
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Crispy Smashed Potato Salad
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Serves 4
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Directions
1
Put potatoes in a bowl and wash them.
2
Put potatoes in a bowl and wash them.
3
Put potatoes in a bowl and wash them.
4
Boil the potatoes.
5
Boil the potatoes.
6
Boil the potatoes.
7
Place the potatoes on a baking sheet.
8
Place the potatoes on a baking sheet.
9
Place the potatoes on a baking sheet.
10
Smash the potatoes.
11
Smash the potatoes.
12
Smash the potatoes.
13
Season and roast potatoes.
14
Season and roast potatoes.
15
Season and roast potatoes.
16
Mix mayo, yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, garlic, ginger.
17
Mix mayo, yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, garlic, ginger.
18
Mix mayo, yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, garlic, ginger.
19
Add spring onion, fresh coriander and sesame seeds.
20
Add spring onion, fresh coriander and sesame seeds.
21
Add spring onion, fresh coriander and sesame seeds.
22
Coat the crispy smashed potatoes with the prepared sauce.
23
Coat the crispy smashed potatoes with the prepared sauce.
24
Coat the crispy smashed potatoes with the prepared sauce.
Ingredients
750 g Jersey Royal potatoes
750 g Jersey Royal potatoes
750 g Jersey Royal potatoes
salt
salt
salt
pepper
pepper
pepper
olive oil
olive oil
olive oil
4 tbsp mayo
4 tbsp mayo
4 tbsp mayo
4 tbsp Greek style yoghurt
4 tbsp Greek style yoghurt
4 tbsp Greek style yoghurt
2 tbsp tahini
2 tbsp tahini
2 tbsp tahini
2 tsp chilli crisp
2 tsp chilli crisp
2 tsp chilli crisp
1 lime zest
1 lime zest
1 lime zest
1 lime juice
1 lime juice
1 lime juice
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp rice wine vinegar
1 tbsp rice wine vinegar
1 garlic clove
1 garlic clove
1 garlic clove
1 thumb sized knob ginger
1 thumb sized knob ginger
1 thumb sized knob ginger
2 tbsp spring onion
2 tbsp spring onion
2 tbsp spring onion
2 tbsp fresh coriander
2 tbsp fresh coriander
2 tbsp fresh coriander
1 tbsp each toasted black and white sesame seeds
1 tbsp each toasted black and white sesame seeds
1 tbsp each toasted black and white sesame seeds
Tips
Use Jersey Royal potatoes for the best flavor.
Boil, smash, season, and roast potatoes until golden and crisp.