Serves 4
Directions
- 1Put potatoes in a bowl and wash them.
- 2Boil the potatoes.
- 3Place the potatoes on a baking sheet.
- 4Smash the potatoes.
- 5Season and roast potatoes.
- 6Mix mayo, yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, garlic, ginger.
- 7Add spring onion, fresh coriander and sesame seeds.
- 8Coat the crispy smashed potatoes with the prepared sauce.
Ingredients
- 750 g Jersey Royal potatoes
- salt
- pepper
- olive oil
- 4 tbsp mayo
- 4 tbsp Greek style yoghurt
- 2 tbsp tahini
- 2 tsp chilli crisp
- 1 lime zest
- 1 lime juice
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 garlic clove
- 1 thumb sized knob ginger
- 2 tbsp spring onion
- 2 tbsp fresh coriander
- 1 tbsp each toasted black and white sesame seeds
Tips
- Use Jersey Royal potatoes for the best flavor.
- Boil, smash, season, and roast potatoes until golden and crisp.
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