Sheet Pan Chicken Kefta
Directions
- 1Prepare ingredients: chop onion, dill, parsley and cilantro.
- 2Grate onion.
- 3Combine ground chicken, grated onion, herbs, salt, pepper, cumin, coriander and paprika in a bowl.
- 4Mix ingredients until well combined.
- 5Shape the mixture into a rectangular block on a baking sheet, cut it into individual pieces, and arrange them on the baking sheet.
- 6Arrange cherry tomatoes around the kefta.
- 7Drizzle with olive oil.
- 8Bake in the oven.
- 9Make a garlic smoked paprika mayo.
- 10Prepare the salad by mixing the red onion, chillies, herbs, roasted tomatoes, salt, pepper and lemon juice.
- 11Broil for a few minutes for golden brown perfection.
- 12Warm flat bread in the pan.
- 13Spread the garlic mayo on the flat bread, layer the kefta and the salad, and wrap.
- 14Toast the wrap in a pan.
Ingredients
- 1 lb ground chicken
- 1 red onion
- 1 handful fresh dill
- 1 handful fresh parsley
- 1 handful fresh cilantro
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tsp paprika
- 1 cup mayonnaise
- 2 cloves garlic
- 2 red chillies
- 1 pint cherry tomatoes
- 1 tbsp olive oil
- 1 lemon
- 2 flatbread
Equipment
knifegraterbaking sheetspatulabowlspoonfrying pan
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