Sheet Pan Chicken Kefta

11 mins
Serves 1
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Directions

  1. 1Prepare ingredients: chop onion, dill, parsley and cilantro.
  2. 2Prepare ingredients: chop onion, dill, parsley and cilantro.
  3. 3Prepare ingredients: chop onion, dill, parsley and cilantro.
  4. 4Grate onion.
  5. 5Grate onion.
  6. 6Grate onion.
  7. 7Combine ground chicken, grated onion, herbs, salt, pepper, cumin, coriander and paprika in a bowl.
  8. 8Combine ground chicken, grated onion, herbs, salt, pepper, cumin, coriander and paprika in a bowl.
  9. 9Combine ground chicken, grated onion, herbs, salt, pepper, cumin, coriander and paprika in a bowl.
  10. 10Mix ingredients until well combined.
  11. 11Mix ingredients until well combined.
  12. 12Mix ingredients until well combined.
  13. 13Shape the mixture into a rectangular block on a baking sheet, cut it into individual pieces, and arrange them on the baking sheet.
  14. 14Shape the mixture into a rectangular block on a baking sheet, cut it into individual pieces, and arrange them on the baking sheet.
  15. 15Shape the mixture into a rectangular block on a baking sheet, cut it into individual pieces, and arrange them on the baking sheet.
  16. 16Arrange cherry tomatoes around the kefta.
  17. 17Arrange cherry tomatoes around the kefta.
  18. 18Arrange cherry tomatoes around the kefta.
  19. 19Drizzle with olive oil.
  20. 20Drizzle with olive oil.
  21. 21Drizzle with olive oil.
  22. 22Bake in the oven.
  23. 23Bake in the oven.
  24. 24Bake in the oven.
  25. 25Make a garlic smoked paprika mayo.
  26. 26Make a garlic smoked paprika mayo.
  27. 27Make a garlic smoked paprika mayo.
  28. 28Prepare the salad by mixing the red onion, chillies, herbs, roasted tomatoes, salt, pepper and lemon juice.
  29. 29Prepare the salad by mixing the red onion, chillies, herbs, roasted tomatoes, salt, pepper and lemon juice.
  30. 30Prepare the salad by mixing the red onion, chillies, herbs, roasted tomatoes, salt, pepper and lemon juice.
  31. 31Broil for a few minutes for golden brown perfection.
  32. 32Broil for a few minutes for golden brown perfection.
  33. 33Broil for a few minutes for golden brown perfection.
  34. 34Warm flat bread in the pan.
  35. 35Warm flat bread in the pan.
  36. 36Warm flat bread in the pan.
  37. 37Spread the garlic mayo on the flat bread, layer the kefta and the salad, and wrap.
  38. 38Spread the garlic mayo on the flat bread, layer the kefta and the salad, and wrap.
  39. 39Spread the garlic mayo on the flat bread, layer the kefta and the salad, and wrap.
  40. 40Toast the wrap in a pan.
  41. 41Toast the wrap in a pan.
  42. 42Toast the wrap in a pan.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 red chillies
  • 2 red chillies
  • 2 red chillies
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 flatbread
  • 2 flatbread
  • 2 flatbread

Equipment

knifegraterbaking sheetspatulabowlspoonfrying pan