Directions
- 1Chop a large onion, two large tomatoes, and some chilies.
- 2Sauté the onion in olive oil until brown.
- 3Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree.
- 4Add the chilies and cook the tomatoes until dissolved.
- 5Crack three eggs on top.
- 6Add a splash of water and mix thoroughly on low heat.
- 7Spread liquid cheese on top while cooking.
- 8Cover and let it cook for a couple of minutes.
- 9Garnish with some green.
- 10Serve with bread and a cup of tea.
Ingredients
- 1 large onion
- 2 large tomatoes
- 1 handful chilies
- 1 cup olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch paprika
- 1 tablespoon tomato puree
- 3 eggs
- 1 cup liquid cheese
- 1 splash water
- 1 handful green
Equipment
knifecutting boardfrying panwooden spoon
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