Lahsa

12 mins
Serves 1
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Directions

  1. 1Chop a large onion, two large tomatoes, and some chilies.
  2. 2Chop a large onion, two large tomatoes, and some chilies.
  3. 3Chop a large onion, two large tomatoes, and some chilies.
  4. 4Sauté the onion in olive oil until brown.
  5. 5Sauté the onion in olive oil until brown.
  6. 6Sauté the onion in olive oil until brown.
  7. 7Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree.
  8. 8Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree.
  9. 9Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree.
  10. 10Add the chilies and cook the tomatoes until dissolved.
  11. 11Add the chilies and cook the tomatoes until dissolved.
  12. 12Add the chilies and cook the tomatoes until dissolved.
  13. 13Crack three eggs on top.
  14. 14Crack three eggs on top.
  15. 15Crack three eggs on top.
  16. 16Add a splash of water and mix thoroughly on low heat.
  17. 17Add a splash of water and mix thoroughly on low heat.
  18. 18Add a splash of water and mix thoroughly on low heat.
  19. 19Spread liquid cheese on top while cooking.
  20. 20Spread liquid cheese on top while cooking.
  21. 21Spread liquid cheese on top while cooking.
  22. 22Cover and let it cook for a couple of minutes.
  23. 23Cover and let it cook for a couple of minutes.
  24. 24Cover and let it cook for a couple of minutes.
  25. 25Garnish with some green.
  26. 26Garnish with some green.
  27. 27Garnish with some green.
  28. 28Serve with bread and a cup of tea.
  29. 29Serve with bread and a cup of tea.
  30. 30Serve with bread and a cup of tea.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 large tomatoes
  • 2 large tomatoes
  • 2 large tomatoes
  • 1 handful chilies
  • 1 handful chilies
  • 1 handful chilies
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup liquid cheese
  • 1 cup liquid cheese
  • 1 cup liquid cheese
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 handful green
  • 1 handful green
  • 1 handful green

Equipment

knifecutting boardfrying panwooden spoon