Rudy's Sunshine Salad
Directions
- 1Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.
- 2To a large bowl add chickpeas, cucumber, celery, and cilantro.
- 3Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.
Ingredients
- 2 limes
- 1 teaspoon salt
- 0.25 cup tahini
- 0.25 cup extra virgin olive oil
- 1 can chickpeas, drained
- 2 medium cucumbers
- 5 stalks celery
- 0.5 cup cilantro
Equipment
medium bowlwhisklarge bowl