Crispy Smashed Potato Salad
Serves 4
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Crispy Smashed Potato Salad
tiktok.com
Serves 4
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Directions
1
Place the potatoes in a bowl, wash them and put them in a pot of salted water.
2
Place the potatoes in a bowl, wash them and put them in a pot of salted water.
3
Place the potatoes in a bowl, wash them and put them in a pot of salted water.
4
Boil the potatoes until fork tender.
5
Boil the potatoes until fork tender.
6
Boil the potatoes until fork tender.
7
Place the potatoes on a baking tray and flatten them with the bottom of a glass.
8
Place the potatoes on a baking tray and flatten them with the bottom of a glass.
9
Place the potatoes on a baking tray and flatten them with the bottom of a glass.
10
Sprinkle with salt and pepper, then drizzle generously with olive oil.
11
Sprinkle with salt and pepper, then drizzle generously with olive oil.
12
Sprinkle with salt and pepper, then drizzle generously with olive oil.
13
Roast until golden and crisp.
14
Roast until golden and crisp.
15
Roast until golden and crisp.
16
In a bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest and juice.
17
In a bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest and juice.
18
In a bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest and juice.
19
Mix well, loosening with a splash of water if needed.
20
Mix well, loosening with a splash of water if needed.
21
Mix well, loosening with a splash of water if needed.
22
Add the spring onion, fresh coriander and sesame seeds, mixing well.
23
Add the spring onion, fresh coriander and sesame seeds, mixing well.
24
Add the spring onion, fresh coriander and sesame seeds, mixing well.
25
In a large bowl spoon in half the dressing, pour in the potatoes, then mix carefully to fully coat.
26
In a large bowl spoon in half the dressing, pour in the potatoes, then mix carefully to fully coat.
27
In a large bowl spoon in half the dressing, pour in the potatoes, then mix carefully to fully coat.
28
Add more dressing as required, then finish with more spring onion, sesame seeds and chilli crisp.
29
Add more dressing as required, then finish with more spring onion, sesame seeds and chilli crisp.
30
Add more dressing as required, then finish with more spring onion, sesame seeds and chilli crisp.
Ingredients
750 g Jersey Royal potatoes
750 g Jersey Royal potatoes
750 g Jersey Royal potatoes
salt
salt
salt
pepper
pepper
pepper
olive oil
olive oil
olive oil
4 tbsp mayo
4 tbsp mayo
4 tbsp mayo
4 tbsp Greek style yoghurt
4 tbsp Greek style yoghurt
4 tbsp Greek style yoghurt
2 tbsp tahini
2 tbsp tahini
2 tbsp tahini
2 tsp chilli crisp
2 tsp chilli crisp
2 tsp chilli crisp
1 lime, zest + juice
1 lime, zest + juice
1 lime, zest + juice
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp rice wine vinegar
1 tbsp rice wine vinegar
1 garlic clove, minced
1 garlic clove, minced
1 garlic clove, minced
1 thumb sized knob ginger, minced
1 thumb sized knob ginger, minced
1 thumb sized knob ginger, minced
2 tbsp spring onion, chopped
2 tbsp spring onion, chopped
2 tbsp spring onion, chopped
2 tbsp fresh coriander, chopped
2 tbsp fresh coriander, chopped
2 tbsp fresh coriander, chopped
1 tbsp toasted black + white sesame seeds
1 tbsp toasted black + white sesame seeds
1 tbsp toasted black + white sesame seeds
Equipment
wooden bowl
spatula
spoon
fork
knife
cutting board
glass bowl
colander
pot
baking tray
baking paper
small glass bowl
zester
whisk
Tips
The best potatoes are Jersey Royals.
Crispy Smashed Potato Salad | Clip Recipe