Crispy Smashed Potato Salad

Serves 4
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Directions

  1. 1Place the potatoes in a bowl, wash them and put them in a pot of salted water.
  2. 2Place the potatoes in a bowl, wash them and put them in a pot of salted water.
  3. 3Place the potatoes in a bowl, wash them and put them in a pot of salted water.
  4. 4Boil the potatoes until fork tender.
  5. 5Boil the potatoes until fork tender.
  6. 6Boil the potatoes until fork tender.
  7. 7Place the potatoes on a baking tray and flatten them with the bottom of a glass.
  8. 8Place the potatoes on a baking tray and flatten them with the bottom of a glass.
  9. 9Place the potatoes on a baking tray and flatten them with the bottom of a glass.
  10. 10Sprinkle with salt and pepper, then drizzle generously with olive oil.
  11. 11Sprinkle with salt and pepper, then drizzle generously with olive oil.
  12. 12Sprinkle with salt and pepper, then drizzle generously with olive oil.
  13. 13Roast until golden and crisp.
  14. 14Roast until golden and crisp.
  15. 15Roast until golden and crisp.
  16. 16In a bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest and juice.
  17. 17In a bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest and juice.
  18. 18In a bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest and juice.
  19. 19Mix well, loosening with a splash of water if needed.
  20. 20Mix well, loosening with a splash of water if needed.
  21. 21Mix well, loosening with a splash of water if needed.
  22. 22Add the spring onion, fresh coriander and sesame seeds, mixing well.
  23. 23Add the spring onion, fresh coriander and sesame seeds, mixing well.
  24. 24Add the spring onion, fresh coriander and sesame seeds, mixing well.
  25. 25In a large bowl spoon in half the dressing, pour in the potatoes, then mix carefully to fully coat.
  26. 26In a large bowl spoon in half the dressing, pour in the potatoes, then mix carefully to fully coat.
  27. 27In a large bowl spoon in half the dressing, pour in the potatoes, then mix carefully to fully coat.
  28. 28Add more dressing as required, then finish with more spring onion, sesame seeds and chilli crisp.
  29. 29Add more dressing as required, then finish with more spring onion, sesame seeds and chilli crisp.
  30. 30Add more dressing as required, then finish with more spring onion, sesame seeds and chilli crisp.

Ingredients

  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 1 lime, zest + juice
  • 1 lime, zest + juice
  • 1 lime, zest + juice
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 thumb sized knob ginger, minced
  • 1 thumb sized knob ginger, minced
  • 1 thumb sized knob ginger, minced
  • 2 tbsp spring onion, chopped
  • 2 tbsp spring onion, chopped
  • 2 tbsp spring onion, chopped
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp toasted black + white sesame seeds
  • 1 tbsp toasted black + white sesame seeds
  • 1 tbsp toasted black + white sesame seeds

Equipment

wooden bowlspatulaspoonforkknifecutting boardglass bowlcolanderpotbaking traybaking papersmall glass bowlzesterwhisk

Tips

  • The best potatoes are Jersey Royals.
Crispy Smashed Potato Salad | Clip Recipe