Serves 1
Directions
- 1Cut the pitta bread into small pieces and place them on a baking tray.
- 2Season with salt, sumac, and olive oil.
- 3Bake at 300 F for 13 minutes.
- 4Chop the romaine lettuce leaves and put them in a bowl.
- 5Cut the cucumber into small pieces and put them in the bowl.
- 6Cut the green pepper into small pieces and add them to the bowl.
- 7Chop the parsley and add it to the bowl.
- 8Cut the radishes into slices and add them to the bowl.
- 9Add the purslane leaves to the bowl.
- 10Cut the green onion and add them to the bowl.
- 11Cut the cherry tomatoes in half and add them to the bowl.
- 12Add the pomegranate to the bowl.
- 13Add the mint leaves to the bowl.
- 14In a small jar, add olive oil, apple cider vinegar, pomegranate molasses, garlic cloves, salt, dry mint and sumac. Mix well.
- 15Add the dressing to the bowl.
- 16Add the toasted pita bread to the bowl.
Ingredients
- 1 small pitta bread
- salt
- sumac
- olive oil
- 8 romaine lettuce leaves
- 2 cucumber
- 0.5 green pepper
- 1 small bunch parsley
- 2 pieces radishes
- 1 cup purslane leaves
- 2 green onion
- 1.5 cup cherry tomatoes
- 0.5 cup pomegranate
- mint leaves
- 4 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp pomegranate molasses
- 1 garlic cloves
- 0.75 tsp salt
- 0.75 tsp dry mint
- 0.5 tsp sumac
Tips
- رمضان كريم وكل عام وانتم بخير
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