Fattoush

Serves 1
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Directions

  1. 1Cut the pitta bread into small pieces and place them on a baking tray.
  2. 2Season with salt, sumac, and olive oil.
  3. 3Bake at 300 F for 13 minutes.
  4. 4Chop the romaine lettuce leaves and put them in a bowl.
  5. 5Cut the cucumber into small pieces and put them in the bowl.
  6. 6Cut the green pepper into small pieces and add them to the bowl.
  7. 7Chop the parsley and add it to the bowl.
  8. 8Cut the radishes into slices and add them to the bowl.
  9. 9Add the purslane leaves to the bowl.
  10. 10Cut the green onion and add them to the bowl.
  11. 11Cut the cherry tomatoes in half and add them to the bowl.
  12. 12Add the pomegranate to the bowl.
  13. 13Add the mint leaves to the bowl.
  14. 14In a small jar, add olive oil, apple cider vinegar, pomegranate molasses, garlic cloves, salt, dry mint and sumac. Mix well.
  15. 15Add the dressing to the bowl.
  16. 16Add the toasted pita bread to the bowl.

Ingredients

  • 1 small pitta bread
  • salt
  • sumac
  • olive oil
  • 8 romaine lettuce leaves
  • 2 cucumber
  • 0.5 green pepper
  • 1 small bunch parsley
  • 2 pieces radishes
  • 1 cup purslane leaves
  • 2 green onion
  • 1.5 cup cherry tomatoes
  • 0.5 cup pomegranate
  • mint leaves
  • 4 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp pomegranate molasses
  • 1 garlic cloves
  • 0.75 tsp salt
  • 0.75 tsp dry mint
  • 0.5 tsp sumac

Tips

  • رمضان كريم وكل عام وانتم بخير