1Grab your cucumber, make slices across, go down the middle, and then run your knife through it to get really fine pieces.
2Grab your cucumber, make slices across, go down the middle, and then run your knife through it to get really fine pieces.
3Grab your cucumber, make slices across, go down the middle, and then run your knife through it to get really fine pieces.
4Transfer the finely cut cucumber into a wooden bowl.
5Transfer the finely cut cucumber into a wooden bowl.
6Transfer the finely cut cucumber into a wooden bowl.
7Lay the bell pepper on its stem side, work around its lungs, make thin strips, and then run your knife through them until they are nice and fine.
8Lay the bell pepper on its stem side, work around its lungs, make thin strips, and then run your knife through them until they are nice and fine.
9Lay the bell pepper on its stem side, work around its lungs, make thin strips, and then run your knife through them until they are nice and fine.
10Carefully remove the stem area from the tomatoes and repeat the dicing process.
11Carefully remove the stem area from the tomatoes and repeat the dicing process.
12Carefully remove the stem area from the tomatoes and repeat the dicing process.
13For a couple of the lemons, slice off the thickest parts, make regular slices, and then run your knife through them, including the peel and the white part.
14For a couple of the lemons, slice off the thickest parts, make regular slices, and then run your knife through them, including the peel and the white part.
15For a couple of the lemons, slice off the thickest parts, make regular slices, and then run your knife through them, including the peel and the white part.
16For the other half of the lemons, remove the peel.
17For the other half of the lemons, remove the peel.
18For the other half of the lemons, remove the peel.
19Cut the peeled lemon up, saving all its flesh and scooping up any juice.
20Cut the peeled lemon up, saving all its flesh and scooping up any juice.
21Cut the peeled lemon up, saving all its flesh and scooping up any juice.
22Slice down an onion and then finely dice it.
23Slice down an onion and then finely dice it.
24Slice down an onion and then finely dice it.
25Gently roll up fresh mint leaves and give them a nice slice.
26Gently roll up fresh mint leaves and give them a nice slice.
27Gently roll up fresh mint leaves and give them a nice slice.
28Follow up the chopped fresh mint with some fresh parsley.
29Follow up the chopped fresh mint with some fresh parsley.
30Follow up the chopped fresh mint with some fresh parsley.
31Add some good olive oil to the salad.
32Add some good olive oil to the salad.
33Add some good olive oil to the salad.
34Give the salad a nice pinch of salt.
35Give the salad a nice pinch of salt.
36Give the salad a nice pinch of salt.
37Optionally add some dried mint to make it perfect.
38Optionally add some dried mint to make it perfect.
39Optionally add some dried mint to make it perfect.
Ingredients
cucumber
cucumber
cucumber
bell pepper
bell pepper
bell pepper
tomatoes
tomatoes
tomatoes
lemon
lemon
lemon
onion
onion
onion
fresh mint leaves
fresh mint leaves
fresh mint leaves
fresh parsley
fresh parsley
fresh parsley
olive oil
olive oil
olive oil
pinch salt
pinch salt
pinch salt
dried mint
dried mint
dried mint
Equipment
knifewooden bowl
Tips
For some of the lemons, include the peel and white part when dicing for a special flavor.
For the other half of the lemons, remove the peel to prevent the flavor from being too strong.
Scoop up any juice that squeezes out from the lemons.