Salata Falahiya
Serves 1
Directions
- 1Grab your cucumber, make slices across, go down the middle, and then run your knife through it to get really fine pieces.
- 2Transfer the finely cut cucumber into a wooden bowl.
- 3Lay the bell pepper on its stem side, work around its lungs, make thin strips, and then run your knife through them until they are nice and fine.
- 4Carefully remove the stem area from the tomatoes and repeat the dicing process.
- 5For a couple of the lemons, slice off the thickest parts, make regular slices, and then run your knife through them, including the peel and the white part.
- 6For the other half of the lemons, remove the peel.
- 7Cut the peeled lemon up, saving all its flesh and scooping up any juice.
- 8Slice down an onion and then finely dice it.
- 9Gently roll up fresh mint leaves and give them a nice slice.
- 10Follow up the chopped fresh mint with some fresh parsley.
- 11Add some good olive oil to the salad.
- 12Give the salad a nice pinch of salt.
- 13Optionally add some dried mint to make it perfect.
Ingredients
- cucumber
- bell pepper
- tomatoes
- lemon
- onion
- fresh mint leaves
- fresh parsley
- olive oil
- pinch salt
- dried mint
Equipment
knifewooden bowl
Tips
- For some of the lemons, include the peel and white part when dicing for a special flavor.
- For the other half of the lemons, remove the peel to prevent the flavor from being too strong.
- Scoop up any juice that squeezes out from the lemons.
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