Vegan Kebab with Crispy Tofu

Directions

  1. 1Shave tofu into thin slices using a peeler.
  2. 2Shave tofu into thin slices using a peeler.
  3. 3Shave tofu into thin slices using a peeler.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Cook the tofu with the secret spice blend (details in caption) and a small splash of soy sauce.
  8. 8Cook the tofu with the secret spice blend (details in caption) and a small splash of soy sauce.
  9. 9Cook the tofu with the secret spice blend (details in caption) and a small splash of soy sauce.
  10. 10Prepare a quick salad.
  11. 11Prepare a quick salad.
  12. 12Prepare a quick salad.
  13. 13Make a yogurt sauce with garlic, more garlic, vinegar, and seasoning.
  14. 14Make a yogurt sauce with garlic, more garlic, vinegar, and seasoning.
  15. 15Make a yogurt sauce with garlic, more garlic, vinegar, and seasoning.
  16. 16Mix the sauce ingredients together.
  17. 17Mix the sauce ingredients together.
  18. 18Mix the sauce ingredients together.
  19. 19Assemble the kebab: add lots of sauce, tofu meat, salad, more sauce, and mit scharf.
  20. 20Assemble the kebab: add lots of sauce, tofu meat, salad, more sauce, and mit scharf.
  21. 21Assemble the kebab: add lots of sauce, tofu meat, salad, more sauce, and mit scharf.

Ingredients

  • Tofu
  • Tofu
  • Tofu
  • Oil
  • Oil
  • Oil
  • Secret spice blend
  • Secret spice blend
  • Secret spice blend
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Salad ingredients
  • Salad ingredients
  • Salad ingredients
  • Yogurt
  • Yogurt
  • Yogurt
  • Garlic
  • Garlic
  • Garlic
  • Vinegar
  • Vinegar
  • Vinegar
  • Seasoning for sauce
  • Seasoning for sauce
  • Seasoning for sauce

Equipment

PeelerPan

Tips

  • Shave tofu into thin slices.
  • Don't be shy with the sauce.