Roasted Broccoli Salad
Directions
- 1Welcome to episode 9 of salads that don't suck, today we are making the best roasted broccoli salad.
- 2To start, slice up your broccoli into smaller pieces.
- 3Don't throw that stem away, trim off the outside and slice it up into strips.
- 4Chuck all the broccoli into a bowl and add in some olive oil, garlic powder, onion powder, salt, and pepper.
- 5Spread the seasoned broccoli onto a tray.
- 6Drain and dry a can of chickpeas.
- 7Add the chickpeas to a bowl and add in some oil, spices, salt, and pepper.
- 8Give the chickpeas a toss and spread them onto another tray.
- 9Pop both trays into the oven for about 25 minutes or until they look roasted.
- 10For our dressing, whisk up some tahini, lemon juice, maple syrup, garlic powder, coriander, salt, pepper, and a dash of water until smooth.
- 11To serve, start with your broccoli.
- 12Then add the crunchy chickpeas.
- 13Add pickled onions.
- 14Add toasted almonds.
- 15Add cilantro.
- 16Add hemp seeds.
- 17Now pour on all of that creamy dressing.
- 18Mix it through until everything is well coated.
- 19This is truly my new obsession, it's creamy, crunchy, tangy, salty, it's simply delicious. Enjoy!
Ingredients
- 1 large head broccoli
- 1 can chickpeas
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp smoked paprika
- 0.25 tsp ground coriander
- Salt
- pepper
- 0.25 cup tahini
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 0.5 tsp garlic powder
- 1 tbsp finely chopped fresh coriander
- 3 tbsp water
- Pickled onions
- Fresh coriander
- Flaked Almonds
- Hemp seeds
Equipment
knifecutting boardbowlbaking trayovenwhisktongs
Tips
- This salad is a perfect combo of creamy, crunchy, tangy and salty.
- A MUST TRY.
- Dry chickpeas very well for crispiness.
- Ensure broccoli is spread out and not overlapping on the tray for even roasting.
- Dry toast flaked almonds on a pan for extra flavor and crunch before adding to the salad.
- Mix the dressing well until smooth for the best consistency.
- Mix the salad thoroughly with the dressing to coat all ingredients evenly.
- This is truly my new obsession, it's creamy, crunchy, tangy, salty, simply delicious. Enjoy!
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