Roasted Broccoli Salad

25 mins
Serves 1
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Directions

  1. 1Welcome to episode 9 of salads that don't suck, today we are making the best roasted broccoli salad.
  2. 2To start, slice up your broccoli into smaller pieces.
  3. 3Don't throw that stem away, trim off the outside and slice it up into strips.
  4. 4Chuck all the broccoli into a bowl and add in some olive oil, garlic powder, onion powder, salt, and pepper.
  5. 5Spread the seasoned broccoli onto a tray.
  6. 6Drain and dry a can of chickpeas.
  7. 7Add the chickpeas to a bowl and add in some oil, spices, salt, and pepper.
  8. 8Give the chickpeas a toss and spread them onto another tray.
  9. 9Pop both trays into the oven for about 25 minutes or until they look roasted.
  10. 10For our dressing, whisk up some tahini, lemon juice, maple syrup, garlic powder, coriander, salt, pepper, and a dash of water until smooth.
  11. 11To serve, start with your broccoli.
  12. 12Then add the crunchy chickpeas.
  13. 13Add pickled onions.
  14. 14Add toasted almonds.
  15. 15Add cilantro.
  16. 16Add hemp seeds.
  17. 17Now pour on all of that creamy dressing.
  18. 18Mix it through until everything is well coated.
  19. 19This is truly my new obsession, it's creamy, crunchy, tangy, salty, it's simply delicious. Enjoy!

Ingredients

  • 1 large head broccoli
  • 1 can chickpeas
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.25 tsp smoked paprika
  • 0.25 tsp ground coriander
  • Salt
  • pepper
  • 0.25 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 0.5 tsp garlic powder
  • 1 tbsp finely chopped fresh coriander
  • 3 tbsp water
  • Pickled onions
  • Fresh coriander
  • Flaked Almonds
  • Hemp seeds

Equipment

knifecutting boardbowlbaking trayovenwhisktongs

Tips

  • This salad is a perfect combo of creamy, crunchy, tangy and salty.
  • A MUST TRY.
  • Dry chickpeas very well for crispiness.
  • Ensure broccoli is spread out and not overlapping on the tray for even roasting.
  • Dry toast flaked almonds on a pan for extra flavor and crunch before adding to the salad.
  • Mix the dressing well until smooth for the best consistency.
  • Mix the salad thoroughly with the dressing to coat all ingredients evenly.
  • This is truly my new obsession, it's creamy, crunchy, tangy, salty, simply delicious. Enjoy!