Crispy Potato Salad

Serves 1
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Directions

  1. 1Slice the potatoes thinly.
  2. 2Slice the potatoes thinly.
  3. 3Slice the potatoes thinly.
  4. 4Transfer the sliced potatoes to a baking sheet lined with parchment paper.
  5. 5Transfer the sliced potatoes to a baking sheet lined with parchment paper.
  6. 6Transfer the sliced potatoes to a baking sheet lined with parchment paper.
  7. 7Drizzle olive oil over the potatoes.
  8. 8Drizzle olive oil over the potatoes.
  9. 9Drizzle olive oil over the potatoes.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Mix the potatoes to ensure they are evenly coated.
  14. 14Mix the potatoes to ensure they are evenly coated.
  15. 15Mix the potatoes to ensure they are evenly coated.
  16. 16Bake until crispy and golden brown.
  17. 17Bake until crispy and golden brown.
  18. 18Bake until crispy and golden brown.
  19. 19In a bowl, combine olive oil, pomegranate syrup, and seasoning.
  20. 20In a bowl, combine olive oil, pomegranate syrup, and seasoning.
  21. 21In a bowl, combine olive oil, pomegranate syrup, and seasoning.
  22. 22Mix the dressing until well combined.
  23. 23Mix the dressing until well combined.
  24. 24Mix the dressing until well combined.
  25. 25Slice the red onion thinly.
  26. 26Slice the red onion thinly.
  27. 27Slice the red onion thinly.
  28. 28Slice the bell pepper into thin strips.
  29. 29Slice the bell pepper into thin strips.
  30. 30Slice the bell pepper into thin strips.
  31. 31Add the sliced red onion and bell pepper to the bowl with the dressing.
  32. 32Add the sliced red onion and bell pepper to the bowl with the dressing.
  33. 33Add the sliced red onion and bell pepper to the bowl with the dressing.
  34. 34Mix the vegetables with the dressing by hand.
  35. 35Mix the vegetables with the dressing by hand.
  36. 36Mix the vegetables with the dressing by hand.
  37. 37Chop the spring onion.
  38. 38Chop the spring onion.
  39. 39Chop the spring onion.
  40. 40Chop the parsley.
  41. 41Chop the parsley.
  42. 42Chop the parsley.
  43. 43Chop the pickles.
  44. 44Chop the pickles.
  45. 45Chop the pickles.
  46. 46Chop the walnuts.
  47. 47Chop the walnuts.
  48. 48Chop the walnuts.
  49. 49Add the chopped spring onion, parsley, pickles, and walnuts to the bowl.
  50. 50Add the chopped spring onion, parsley, pickles, and walnuts to the bowl.
  51. 51Add the chopped spring onion, parsley, pickles, and walnuts to the bowl.
  52. 52Mix all the ingredients in the bowl thoroughly.
  53. 53Mix all the ingredients in the bowl thoroughly.
  54. 54Mix all the ingredients in the bowl thoroughly.
  55. 55Add the crispy potatoes to the vegetable and dressing mixture.
  56. 56Add the crispy potatoes to the vegetable and dressing mixture.
  57. 57Add the crispy potatoes to the vegetable and dressing mixture.
  58. 58Mix the potatoes with the salad.
  59. 59Mix the potatoes with the salad.
  60. 60Mix the potatoes with the salad.
  61. 61Serve the crispy potato salad in a bowl.
  62. 62Serve the crispy potato salad in a bowl.
  63. 63Serve the crispy potato salad in a bowl.
  64. 64Garnish with fresh parsley.
  65. 65Garnish with fresh parsley.
  66. 66Garnish with fresh parsley.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Pomegranate syrup
  • Pomegranate syrup
  • Pomegranate syrup
  • Seasoning
  • Seasoning
  • Seasoning
  • Red onion
  • Red onion
  • Red onion
  • Bell pepper
  • Bell pepper
  • Bell pepper
  • Spring onion
  • Spring onion
  • Spring onion
  • Parsley
  • Parsley
  • Parsley
  • Pickles
  • Pickles
  • Pickles
  • Walnuts
  • Walnuts
  • Walnuts

Equipment

BowlBaking trayParchment paperTongsKnifeFork
Crispy Potato Salad | Clip Recipe