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Crispy Rice Chicken Shawarma Salad
Serves 4
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Crispy Rice Chicken Shawarma Salad
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Serves 4
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Directions
1
Add chicken to a bowl.
2
Add shawarma seasoning to the chicken.
3
Cook chicken in a skillet.
4
Spread the cooked rice on a tray.
5
Add olive oil and seasonings.
6
Bake for 30-35 minutes.
7
Pour olive oil in a blender.
8
Add the tahini, lemon juice, garlic and salt.
9
Blend until smooth.
10
Add cucumber, chopped pickles, tomatoes and red onion to a bowl.
11
Add chicken, crispy rice, and dressing.
12
Toss to combine.
Ingredients
chicken thighs
cooked rice
olive oil
paprika
oregano
garlic powder
turmeric
cumin
cinnamon
black pepper
cucumbers
baby tomatoes
red onion
dill pickles
mint
greek yogurt
tahini
lemon juice
garlic
kosher salt
Equipment
bowl
tongs
skillet
tray
oven
blender
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