Crispy Rice Chicken Shawarma Salad
Serves 4
Directions
- 1Add chicken to a bowl.
- 2Add shawarma seasoning to the chicken.
- 3Cook chicken in a skillet.
- 4Spread the cooked rice on a tray.
- 5Add olive oil and seasonings.
- 6Bake for 30-35 minutes.
- 7Pour olive oil in a blender.
- 8Add the tahini, lemon juice, garlic and salt.
- 9Blend until smooth.
- 10Add cucumber, chopped pickles, tomatoes and red onion to a bowl.
- 11Add chicken, crispy rice, and dressing.
- 12Toss to combine.
Ingredients
- chicken thighs
- cooked rice
- olive oil
- paprika
- oregano
- garlic powder
- turmeric
- cumin
- cinnamon
- black pepper
- cucumbers
- baby tomatoes
- red onion
- dill pickles
- mint
- greek yogurt
- tahini
- lemon juice
- garlic
- kosher salt
Equipment
bowltongsskillettrayovenblender