Crispy Smashed Potato Salad

Serves 4
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Directions

  1. 1Add sauce to a bowl.
  2. 2Add the roasted crispy potatoes to the bowl with sauce.
  3. 3Transfer potato salad to a serving dish.
  4. 4Pour potatoes into a bowl.
  5. 5Wash the potatoes.
  6. 6Place potatoes in a pot and add water.
  7. 7Boil potatoes.
  8. 8Place the boiled potatoes on a baking tray covered with parchment paper.
  9. 9Smash potatoes with the bottom of a glass.
  10. 10Season and roast the potatoes.
  11. 11Drizzle the potatoes with olive oil and add pepper.
  12. 12Mix mayo with yoghurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, garlic, ginger and more.
  13. 13Finish with spring onion, fresh coriander and sesame seeds.
  14. 14Garnish and enjoy.

Ingredients

  • Jersey Royal potatoes
  • Salt
  • Pepper
  • Olive oil
  • mayo
  • Greek style yoghurt
  • tahini
  • chilli crisp
  • lime zest
  • lime juice
  • soy sauce
  • rice wine vinegar
  • garlic clove
  • ginger
  • spring onion
  • fresh coriander
  • toasted black sesame seeds
  • toasted white sesame seeds

Tips

  • Jersey Royals are grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July.