Crispy Smashed Potato Salad
Serves 4
Directions
- 1Add sauce to a bowl.
- 2Add the roasted crispy potatoes to the bowl with sauce.
- 3Transfer potato salad to a serving dish.
- 4Pour potatoes into a bowl.
- 5Wash the potatoes.
- 6Place potatoes in a pot and add water.
- 7Boil potatoes.
- 8Place the boiled potatoes on a baking tray covered with parchment paper.
- 9Smash potatoes with the bottom of a glass.
- 10Season and roast the potatoes.
- 11Drizzle the potatoes with olive oil and add pepper.
- 12Mix mayo with yoghurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, garlic, ginger and more.
- 13Finish with spring onion, fresh coriander and sesame seeds.
- 14Garnish and enjoy.
Ingredients
- Jersey Royal potatoes
- Salt
- Pepper
- Olive oil
- mayo
- Greek style yoghurt
- tahini
- chilli crisp
- lime zest
- lime juice
- soy sauce
- rice wine vinegar
- garlic clove
- ginger
- spring onion
- fresh coriander
- toasted black sesame seeds
- toasted white sesame seeds
Tips
- Jersey Royals are grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July.
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