2Add the roasted crispy potatoes to the bowl with sauce.
3Transfer potato salad to a serving dish.
4Pour potatoes into a bowl.
5Wash the potatoes.
6Place potatoes in a pot and add water.
7Boil potatoes.
8Place the boiled potatoes on a baking tray covered with parchment paper.
9Smash potatoes with the bottom of a glass.
10Season and roast the potatoes.
11Drizzle the potatoes with olive oil and add pepper.
12Mix mayo with yoghurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, garlic, ginger and more.
13Finish with spring onion, fresh coriander and sesame seeds.
14Garnish and enjoy.
Ingredients
Jersey Royal potatoes
Salt
Pepper
Olive oil
mayo
Greek style yoghurt
tahini
chilli crisp
lime zest
lime juice
soy sauce
rice wine vinegar
garlic clove
ginger
spring onion
fresh coriander
toasted black sesame seeds
toasted white sesame seeds
Tips
Jersey Royals are grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July.