1Drizzle 1.5 lbs of chicken with 1 tbsp olive oil.
2Drizzle 1.5 lbs of chicken with 1 tbsp olive oil.
3Drizzle 1.5 lbs of chicken with 1 tbsp olive oil.
4Season the chicken with 1 tbsp each of garlic powder, onion powder, and paprika, 1/2 tsp cumin, 1/4 tsp turmeric, 1/4 tsp cinnamon, 2 tsp and a couple generous pinches of salt.
5Season the chicken with 1 tbsp each of garlic powder, onion powder, and paprika, 1/2 tsp cumin, 1/4 tsp turmeric, 1/4 tsp cinnamon, 2 tsp and a couple generous pinches of salt.
6Season the chicken with 1 tbsp each of garlic powder, onion powder, and paprika, 1/2 tsp cumin, 1/4 tsp turmeric, 1/4 tsp cinnamon, 2 tsp and a couple generous pinches of salt.
7Add 1 tbsp yogurt and the juice of a lemon to the chicken.
8Add 1 tbsp yogurt and the juice of a lemon to the chicken.
9Add 1 tbsp yogurt and the juice of a lemon to the chicken.
10Mix well and let the chicken marinate ideally for 2-3 hours, or cook immediately.
11Mix well and let the chicken marinate ideally for 2-3 hours, or cook immediately.
12Mix well and let the chicken marinate ideally for 2-3 hours, or cook immediately.
13Bake, air fry, or sear and finish the chicken in the oven at 400 degrees Fahrenheit for 37 to 40 minutes or until cooked through.
14Bake, air fry, or sear and finish the chicken in the oven at 400 degrees Fahrenheit for 37 to 40 minutes or until cooked through.
15Bake, air fry, or sear and finish the chicken in the oven at 400 degrees Fahrenheit for 37 to 40 minutes or until cooked through.
16Let the chicken rest before slicing or dicing.
17Let the chicken rest before slicing or dicing.
18Let the chicken rest before slicing or dicing.
19While the chicken cooks, make the salad base by combining 2 thinly shredded romaine lettuce, 1/2 cup of finely chopped dill pickles, and a very large handful of chopped parsley.
20While the chicken cooks, make the salad base by combining 2 thinly shredded romaine lettuce, 1/2 cup of finely chopped dill pickles, and a very large handful of chopped parsley.
21While the chicken cooks, make the salad base by combining 2 thinly shredded romaine lettuce, 1/2 cup of finely chopped dill pickles, and a very large handful of chopped parsley.
22To make express pickled onions, finely dice a medium red onion and add it to a bowl with the juice of a lemon, a couple pinches of salt, and 1/2 tbsp sumac.
23To make express pickled onions, finely dice a medium red onion and add it to a bowl with the juice of a lemon, a couple pinches of salt, and 1/2 tbsp sumac.
24To make express pickled onions, finely dice a medium red onion and add it to a bowl with the juice of a lemon, a couple pinches of salt, and 1/2 tbsp sumac.
25Mix the express pickled onions a couple times over 5 minutes.
26Mix the express pickled onions a couple times over 5 minutes.
27Mix the express pickled onions a couple times over 5 minutes.
28For the yogurt sauce, process 1/3 cup Greek yogurt or sour cream, 3 tbsp mayo, the juice of 1 lemon, 3 garlic cloves, 1 to 2 tbsp olive oil, 1/4 tsp smoked paprika, a tiny pinch of cumin, and a couple pinches of salt.
29For the yogurt sauce, process 1/3 cup Greek yogurt or sour cream, 3 tbsp mayo, the juice of 1 lemon, 3 garlic cloves, 1 to 2 tbsp olive oil, 1/4 tsp smoked paprika, a tiny pinch of cumin, and a couple pinches of salt.
30For the yogurt sauce, process 1/3 cup Greek yogurt or sour cream, 3 tbsp mayo, the juice of 1 lemon, 3 garlic cloves, 1 to 2 tbsp olive oil, 1/4 tsp smoked paprika, a tiny pinch of cumin, and a couple pinches of salt.
31Pour the yogurt sauce over everything and toss well.
32Pour the yogurt sauce over everything and toss well.
33Pour the yogurt sauce over everything and toss well.
34Serve over your favorite bread or vessel.
35Serve over your favorite bread or vessel.
36Serve over your favorite bread or vessel.
37Finish with lemon wedges, crumbled feta, and extra herbs.
38Finish with lemon wedges, crumbled feta, and extra herbs.
39Finish with lemon wedges, crumbled feta, and extra herbs.
Ingredients
1.5 lbs chicken
1.5 lbs chicken
1.5 lbs chicken
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp onion powder
1 tbsp onion powder
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
0.5 tsp cumin
0.5 tsp cumin
0.5 tsp cumin
0.25 tsp turmeric
0.25 tsp turmeric
0.25 tsp turmeric
0.25 tsp cinnamon
0.25 tsp cinnamon
0.25 tsp cinnamon
2 tsp salt
2 tsp salt
2 tsp salt
2 pinches salt
2 pinches salt
2 pinches salt
1 tbsp yogurt
1 tbsp yogurt
1 tbsp yogurt
1 lemon lemon juice
1 lemon lemon juice
1 lemon lemon juice
2 thinly shredded romaine lettuce
2 thinly shredded romaine lettuce
2 thinly shredded romaine lettuce
0.5 cup finely chopped dill pickles
0.5 cup finely chopped dill pickles
0.5 cup finely chopped dill pickles
1 handful chopped parsley
1 handful chopped parsley
1 handful chopped parsley
1 medium red onion, finely diced
1 medium red onion, finely diced
1 medium red onion, finely diced
1 lemon lemon juice
1 lemon lemon juice
1 lemon lemon juice
2 pinches salt
2 pinches salt
2 pinches salt
0.5 tbsp sumac
0.5 tbsp sumac
0.5 tbsp sumac
0.33 cup Greek yogurt or sour cream
0.33 cup Greek yogurt or sour cream
0.33 cup Greek yogurt or sour cream
3 tbsp mayo
3 tbsp mayo
3 tbsp mayo
1 lemon lemon juice
1 lemon lemon juice
1 lemon lemon juice
3 garlic cloves
3 garlic cloves
3 garlic cloves
1 to 2 tbsp olive oil
1 to 2 tbsp olive oil
1 to 2 tbsp olive oil
0.25 tsp smoked paprika
0.25 tsp smoked paprika
0.25 tsp smoked paprika
1 pinch cumin
1 pinch cumin
1 pinch cumin
2 pinches salt
2 pinches salt
2 pinches salt
lemon wedges
lemon wedges
lemon wedges
crumbled feta
crumbled feta
crumbled feta
extra herbs
extra herbs
extra herbs
Equipment
ovenair fryerbowl
Tips
You can use leftover chicken, rotisserie chicken, or any cut of chicken you want.
Marinate the chicken for 2-3 hours if possible, or proceed right away.
You can add thinly sliced radishes or shredded cabbage for extra crunch.
You can use pickled turnips or red onion.
Serve over sourdough, pita, lavash, bell peppers, cucumbers, or low-carb bread.