Directions
- 1Grate your tofu straight into the marinade with some soy, harissa and spices.
- 2Toss it, spread it on a tray and roast at 200 for 30 minutes.
- 3Stir a couple of times because you want those crispy golden edges.
- 4Heat a little oil, throw in your cumin seeds and let them sizzle.
- 5Then stir in the turmeric and rice.
- 6Add water, lid on, on the lowest heat for 12 minutes.
- 7Fluff it up and you're done.
- 8Chop your veggies, squeeze over some lemon, a drizzle of olive oil, a pinch of sumac and toss it all together.
- 9Now, build your bowl, add some warm pita, scatter over pomegranate seeds.
- 10Hit it with a little molasses and that's it.
Ingredients
- tofu
- soy
- harissa
- spices
- a little oil
- cumin seeds
- turmeric
- rice
- water
- veggies
- lemon
- a drizzle olive oil
- a pinch sumac
- warm pita
- pomegranate seeds
- a little molasses
Equipment
traylid
Tips
- Grate tofu instead of cubing for extra meaty texture.
- Stir tofu a couple of times during roasting for crispy golden edges.
- The turmeric rice makes your whole kitchen smell incredible.
- The sumac and herb salad cuts through the richness.
- The tahini sauce is versatile and can be put on everything.
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