Bang Bang Chicken Salad

Serves 2
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Directions

  1. 1Mix the sauce ingredients (tahini, sriracha, curry powder, lime, honey, garlic) together in a bowl with a whisk.
  2. 2Mix the sauce ingredients (tahini, sriracha, curry powder, lime, honey, garlic) together in a bowl with a whisk.
  3. 3Mix the sauce ingredients (tahini, sriracha, curry powder, lime, honey, garlic) together in a bowl with a whisk.
  4. 4Whisk the sauce until it is nice and smooth.
  5. 5Whisk the sauce until it is nice and smooth.
  6. 6Whisk the sauce until it is nice and smooth.
  7. 7Chop the gem lettuce.
  8. 8Chop the gem lettuce.
  9. 9Chop the gem lettuce.
  10. 10Finely slice the white cabbage.
  11. 11Finely slice the white cabbage.
  12. 12Finely slice the white cabbage.
  13. 13Chop the spring onions.
  14. 14Chop the spring onions.
  15. 15Chop the spring onions.
  16. 16Peel and shred the carrots.
  17. 17Peel and shred the carrots.
  18. 18Peel and shred the carrots.
  19. 19Dice the cucumber.
  20. 20Dice the cucumber.
  21. 21Dice the cucumber.
  22. 22Soak the rice noodles according to packet instructions, then drain and set aside.
  23. 23Soak the rice noodles according to packet instructions, then drain and set aside.
  24. 24Soak the rice noodles according to packet instructions, then drain and set aside.
  25. 25Add all the salad ingredients (rice noodles, carrots, lettuce, cabbage, spring onions, cucumber, shredded chicken) to a large bowl.
  26. 26Add all the salad ingredients (rice noodles, carrots, lettuce, cabbage, spring onions, cucumber, shredded chicken) to a large bowl.
  27. 27Add all the salad ingredients (rice noodles, carrots, lettuce, cabbage, spring onions, cucumber, shredded chicken) to a large bowl.
  28. 28Pour the prepared dressing over the salad.
  29. 29Pour the prepared dressing over the salad.
  30. 30Pour the prepared dressing over the salad.
  31. 31Toss all the ingredients together until well combined.
  32. 32Toss all the ingredients together until well combined.
  33. 33Toss all the ingredients together until well combined.
  34. 34Serve the Bang Bang Chicken Salad.
  35. 35Serve the Bang Bang Chicken Salad.
  36. 36Serve the Bang Bang Chicken Salad.

Ingredients

  • 4 tbsp tahini or peanut butter
  • 4 tbsp tahini or peanut butter
  • 4 tbsp tahini or peanut butter
  • 1 tbsp sriracha / chilli sauce
  • 1 tbsp sriracha / chilli sauce
  • 1 tbsp sriracha / chilli sauce
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 2 portions rice noodles
  • 2 portions rice noodles
  • 2 portions rice noodles
  • 2 x cooked chicken breast, shredded
  • 2 x cooked chicken breast, shredded
  • 2 x cooked chicken breast, shredded
  • 1 x gem lettuce, shredded
  • 1 x gem lettuce, shredded
  • 1 x gem lettuce, shredded
  • 4 x spring onions, chopped
  • 4 x spring onions, chopped
  • 4 x spring onions, chopped
  • 2 x carrots, shaved
  • 2 x carrots, shaved
  • 2 x carrots, shaved
  • 0.25 white cabbage, finely sliced
  • 0.25 white cabbage, finely sliced
  • 0.25 white cabbage, finely sliced
  • 0.5 cucumber, diced
  • 0.5 cucumber, diced
  • 0.5 cucumber, diced
  • 0.5 red chilli finely chopped
  • 0.5 red chilli finely chopped
  • 0.5 red chilli finely chopped

Equipment

bowlwhiskknifecutting boardvegetable peeler

Tips

  • This recipe is great to eat on the day or perfect for meal prep.