Serves 2
Directions
- 1Mix the sauce ingredients (tahini, sriracha, curry powder, lime, honey, garlic) together in a bowl with a whisk.
- 2Whisk the sauce until it is nice and smooth.
- 3Chop the gem lettuce.
- 4Finely slice the white cabbage.
- 5Chop the spring onions.
- 6Peel and shred the carrots.
- 7Dice the cucumber.
- 8Soak the rice noodles according to packet instructions, then drain and set aside.
- 9Add all the salad ingredients (rice noodles, carrots, lettuce, cabbage, spring onions, cucumber, shredded chicken) to a large bowl.
- 10Pour the prepared dressing over the salad.
- 11Toss all the ingredients together until well combined.
- 12Serve the Bang Bang Chicken Salad.
Ingredients
- 4 tbsp tahini or peanut butter
- 1 tbsp sriracha / chilli sauce
- 1 clove grated garlic
- 1 tbsp honey
- 4 tbsp water
- 0.5 lime lime juice
- 2 portions rice noodles
- 2 x cooked chicken breast, shredded
- 1 x gem lettuce, shredded
- 4 x spring onions, chopped
- 2 x carrots, shaved
- 0.25 white cabbage, finely sliced
- 0.5 cucumber, diced
- 0.5 red chilli finely chopped
Equipment
bowlwhiskknifecutting boardvegetable peeler
Tips
- This recipe is great to eat on the day or perfect for meal prep.
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