Directions
- 1Chop fresh lettuce and place it in a bowl.
- 2Peel and grate the bottle gourd (lauki).
- 3Squeeze out excess water from the grated bottle gourd.
- 4In a bowl, combine the grated bottle gourd with besan, turmeric, salt, red chilli powder, and coriander powder. Mix well.
- 5Shape the mixture into small, flat kebabs.
- 6Cook the kebabs in a frying pan until golden brown and cooked through on both sides.
- 7Slice the freshly prepared lauki kebabs into smaller pieces.
- 8Place the sliced kebabs on top of the chopped lettuce in the bowl.
- 9For the dressing, add tomatoes, red bell pepper, and garlic cloves to a frying pan.
- 10Add water to the pan and cover, allowing the vegetables to cook.
- 11Once cooked, add paneer to the pan with the vegetables.
- 12Transfer the cooked vegetables and paneer to a blender.
- 13Blend the ingredients until a smooth dressing is formed.
- 14Pour the dressing over the kebabs and lettuce in the bowl.
Ingredients
- 2 cups Lettuce
- 0.5 Bottle Gourd
- 2 tbsp Besan
- 0.5 tsp Turmeric
- to taste Salt
- 0.5 tsp Red Chilli pd.
- 0.5 tsp Coriander pd.
- 3 to 4 (small) Tomato
- 1 Red bell pepper
- 4 5 cloves Garlic
- 0.25 cup Water
- 50 gm Paneer
Equipment
Cutting boardKnifeGraterBowlFrying panBlender
Tips
- You can't taste the lauki (bottle gourd) at all in the kebabs, making them a tasty way to sneak in vegetables.
- The dressing is simple and ready in less than 15 minutes.
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