LAUKI KEBAB SALAD

15 mins
Serves 1
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Directions

  1. 1Chop fresh lettuce and place it in a bowl.
  2. 2Chop fresh lettuce and place it in a bowl.
  3. 3Chop fresh lettuce and place it in a bowl.
  4. 4Peel and grate the bottle gourd (lauki).
  5. 5Peel and grate the bottle gourd (lauki).
  6. 6Peel and grate the bottle gourd (lauki).
  7. 7Squeeze out excess water from the grated bottle gourd.
  8. 8Squeeze out excess water from the grated bottle gourd.
  9. 9Squeeze out excess water from the grated bottle gourd.
  10. 10In a bowl, combine the grated bottle gourd with besan, turmeric, salt, red chilli powder, and coriander powder. Mix well.
  11. 11In a bowl, combine the grated bottle gourd with besan, turmeric, salt, red chilli powder, and coriander powder. Mix well.
  12. 12In a bowl, combine the grated bottle gourd with besan, turmeric, salt, red chilli powder, and coriander powder. Mix well.
  13. 13Shape the mixture into small, flat kebabs.
  14. 14Shape the mixture into small, flat kebabs.
  15. 15Shape the mixture into small, flat kebabs.
  16. 16Cook the kebabs in a frying pan until golden brown and cooked through on both sides.
  17. 17Cook the kebabs in a frying pan until golden brown and cooked through on both sides.
  18. 18Cook the kebabs in a frying pan until golden brown and cooked through on both sides.
  19. 19Slice the freshly prepared lauki kebabs into smaller pieces.
  20. 20Slice the freshly prepared lauki kebabs into smaller pieces.
  21. 21Slice the freshly prepared lauki kebabs into smaller pieces.
  22. 22Place the sliced kebabs on top of the chopped lettuce in the bowl.
  23. 23Place the sliced kebabs on top of the chopped lettuce in the bowl.
  24. 24Place the sliced kebabs on top of the chopped lettuce in the bowl.
  25. 25For the dressing, add tomatoes, red bell pepper, and garlic cloves to a frying pan.
  26. 26For the dressing, add tomatoes, red bell pepper, and garlic cloves to a frying pan.
  27. 27For the dressing, add tomatoes, red bell pepper, and garlic cloves to a frying pan.
  28. 28Add water to the pan and cover, allowing the vegetables to cook.
  29. 29Add water to the pan and cover, allowing the vegetables to cook.
  30. 30Add water to the pan and cover, allowing the vegetables to cook.
  31. 31Once cooked, add paneer to the pan with the vegetables.
  32. 32Once cooked, add paneer to the pan with the vegetables.
  33. 33Once cooked, add paneer to the pan with the vegetables.
  34. 34Transfer the cooked vegetables and paneer to a blender.
  35. 35Transfer the cooked vegetables and paneer to a blender.
  36. 36Transfer the cooked vegetables and paneer to a blender.
  37. 37Blend the ingredients until a smooth dressing is formed.
  38. 38Blend the ingredients until a smooth dressing is formed.
  39. 39Blend the ingredients until a smooth dressing is formed.
  40. 40Pour the dressing over the kebabs and lettuce in the bowl.
  41. 41Pour the dressing over the kebabs and lettuce in the bowl.
  42. 42Pour the dressing over the kebabs and lettuce in the bowl.

Ingredients

  • 2 cups Lettuce
  • 2 cups Lettuce
  • 2 cups Lettuce
  • 0.5 Bottle Gourd
  • 0.5 Bottle Gourd
  • 0.5 Bottle Gourd
  • 2 tbsp Besan
  • 2 tbsp Besan
  • 2 tbsp Besan
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 tsp Red Chilli pd.
  • 0.5 tsp Red Chilli pd.
  • 0.5 tsp Red Chilli pd.
  • 0.5 tsp Coriander pd.
  • 0.5 tsp Coriander pd.
  • 0.5 tsp Coriander pd.
  • 3 to 4 (small) Tomato
  • 3 to 4 (small) Tomato
  • 3 to 4 (small) Tomato
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 4 5 cloves Garlic
  • 4 5 cloves Garlic
  • 4 5 cloves Garlic
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 50 gm Paneer
  • 50 gm Paneer
  • 50 gm Paneer

Equipment

Cutting boardKnifeGraterBowlFrying panBlender

Tips

  • You can't taste the lauki (bottle gourd) at all in the kebabs, making them a tasty way to sneak in vegetables.
  • The dressing is simple and ready in less than 15 minutes.