Egg Salad Pita

Name: Egg Salad Pita
Total time: 10 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 4 eggs; 2 tablespoons mayonnaise; 1 pinch black pepper; 1 pinch salt; 1 tablespoon mustard; 1 handful chives; 1 tablespoon capers; 2 pita bread

10m

Serves 2

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Egg Salad Pita

tiktok.com

10m

Serves 2

Directions

1Boil eggs for approximately 8 minutes, then immediately transfer to an ice bath to cool.
2Peel the eggs and chop them into small pieces.
3In a bowl, mix the chopped egg yolks with mayonnaise, black pepper, salt, and mustard.
4Chop the egg whites and add them to the yolk mixture.
5Add chives and capers to the mixture.
6Cook the pita bread on a lightly oiled pan until it's lightly toasted.
7Fill each pita bread with the egg salad mixture.

Ingredients

4 eggs
2 tablespoons mayonnaise
1 pinch black pepper
1 pinch salt
1 tablespoon mustard
1 handful chives
1 tablespoon capers
2 pita bread

Equipment

potice bowlcutting boardknifebowlspoonforkpan

Egg Salad Pita

Egg Salad Pita

Directions

Ingredients

Equipment

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