Hotel Citadel’s Celery Salad

Name: Hotel Citadel’s Celery Salad
Total time: 5 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 bunches celery; 2 large shallots; 1 bunch parsley; 1 bunch cilantro; 1 handful sunflower seeds; 1 handful pistachios; 1 handful almonds; 0.5 cup dried blueberries; 2 large lemons; 0.25 cup avocado oil; 2 tbsp avocado oil; 1.5 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 0.25 cup honey

Serves 4

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Hotel Citadel’s Celery Salad

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Serves 4

Directions

1Chop 2 bunches of celery.
2Dice 2 large shallots.
3Dice 1 bunch of parsley and 1 bunch of cilantro.
4Add chopped celery, shallots, parsley, and cilantro to a mixing bowl.
5Add a handful of toasted sunflower seeds, a handful of chopped pistachios, and a handful of toasted sliced almonds.
6Add 1/2 cup of dried blueberries.
7Juice 2 large lemons.
8In a separate bowl, whisk together the lemon juice, 1/4 cup + 2 tbsp of avocado oil, 1.5 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1/4 cup honey.
9Pour the dressing over the salad and mix.

Ingredients

2 bunches celery
2 large shallots
1 bunch parsley
1 bunch cilantro
1 handful sunflower seeds
1 handful pistachios
1 handful almonds
0.5 cup dried blueberries
2 large lemons
0.25 cup avocado oil
2 tbsp avocado oil
1.5 tsp salt
1 tsp black pepper
1 tsp garlic powder
0.25 cup honey

Equipment

knifecutting boardmixing bowl

Hotel Citadel’s Celery Salad

Hotel Citadel’s Celery Salad

Directions

Ingredients

Equipment

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