Hotel Citadel’s Celery Salad
Directions
- 1Chop 2 bunches of celery.
- 2Dice 2 large shallots.
- 3Dice 1 bunch of parsley and 1 bunch of cilantro.
- 4Add chopped celery, shallots, parsley, and cilantro to a mixing bowl.
- 5Add a handful of toasted sunflower seeds, a handful of chopped pistachios, and a handful of toasted sliced almonds.
- 6Add 1/2 cup of dried blueberries.
- 7Juice 2 large lemons.
- 8In a separate bowl, whisk together the lemon juice, 1/4 cup + 2 tbsp of avocado oil, 1.5 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1/4 cup honey.
- 9Pour the dressing over the salad and mix.
Ingredients
- 2 bunches celery
- 2 large shallots
- 1 bunch parsley
- 1 bunch cilantro
- 1 handful sunflower seeds
- 1 handful pistachios
- 1 handful almonds
- 0.5 cup dried blueberries
- 2 large lemons
- 0.25 cup avocado oil
- 2 tbsp avocado oil
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 0.25 cup honey
Equipment
knifecutting boardmixing bowl
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