Hotel Citadel’s Celery Salad

5 mins
Serves 4
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Directions

  1. 1Chop 2 bunches of celery.
  2. 2Chop 2 bunches of celery.
  3. 3Chop 2 bunches of celery.
  4. 4Dice 2 large shallots.
  5. 5Dice 2 large shallots.
  6. 6Dice 2 large shallots.
  7. 7Dice 1 bunch of parsley and 1 bunch of cilantro.
  8. 8Dice 1 bunch of parsley and 1 bunch of cilantro.
  9. 9Dice 1 bunch of parsley and 1 bunch of cilantro.
  10. 10Add chopped celery, shallots, parsley, and cilantro to a mixing bowl.
  11. 11Add chopped celery, shallots, parsley, and cilantro to a mixing bowl.
  12. 12Add chopped celery, shallots, parsley, and cilantro to a mixing bowl.
  13. 13Add a handful of toasted sunflower seeds, a handful of chopped pistachios, and a handful of toasted sliced almonds.
  14. 14Add a handful of toasted sunflower seeds, a handful of chopped pistachios, and a handful of toasted sliced almonds.
  15. 15Add a handful of toasted sunflower seeds, a handful of chopped pistachios, and a handful of toasted sliced almonds.
  16. 16Add 1/2 cup of dried blueberries.
  17. 17Add 1/2 cup of dried blueberries.
  18. 18Add 1/2 cup of dried blueberries.
  19. 19Juice 2 large lemons.
  20. 20Juice 2 large lemons.
  21. 21Juice 2 large lemons.
  22. 22In a separate bowl, whisk together the lemon juice, 1/4 cup + 2 tbsp of avocado oil, 1.5 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1/4 cup honey.
  23. 23In a separate bowl, whisk together the lemon juice, 1/4 cup + 2 tbsp of avocado oil, 1.5 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1/4 cup honey.
  24. 24In a separate bowl, whisk together the lemon juice, 1/4 cup + 2 tbsp of avocado oil, 1.5 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1/4 cup honey.
  25. 25Pour the dressing over the salad and mix.
  26. 26Pour the dressing over the salad and mix.
  27. 27Pour the dressing over the salad and mix.

Ingredients

  • 2 bunches celery
  • 2 bunches celery
  • 2 bunches celery
  • 2 large shallots
  • 2 large shallots
  • 2 large shallots
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 handful sunflower seeds
  • 1 handful sunflower seeds
  • 1 handful sunflower seeds
  • 1 handful pistachios
  • 1 handful pistachios
  • 1 handful pistachios
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful almonds
  • 0.5 cup dried blueberries
  • 0.5 cup dried blueberries
  • 0.5 cup dried blueberries
  • 2 large lemons
  • 2 large lemons
  • 2 large lemons
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey

Equipment

knifecutting boardmixing bowl