Vegan Tahini Caesar Salad Dressing

53 mins
Serves 2
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Directions

  1. 1In a bowl, mix tahini, vegan mayo, nutritional yeast, capers, garlic, balsamic vinegar, coconut aminos, salt, black pepper, and mint.
  2. 2In a bowl, mix tahini, vegan mayo, nutritional yeast, capers, garlic, balsamic vinegar, coconut aminos, salt, black pepper, and mint.
  3. 3In a bowl, mix tahini, vegan mayo, nutritional yeast, capers, garlic, balsamic vinegar, coconut aminos, salt, black pepper, and mint.
  4. 4Add lemon juice and warm water to thin the dressing.
  5. 5Add lemon juice and warm water to thin the dressing.
  6. 6Add lemon juice and warm water to thin the dressing.
  7. 7Whisk all ingredients until well combined.
  8. 8Whisk all ingredients until well combined.
  9. 9Whisk all ingredients until well combined.

Ingredients

  • 1 cup organic tahini
  • 1 cup organic tahini
  • 1 cup organic tahini
  • 1 cup vegan mayo
  • 1 cup vegan mayo
  • 1 cup vegan mayo
  • 1 cup nutritional yeast
  • 1 cup nutritional yeast
  • 1 cup nutritional yeast
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon coconut aminos
  • 1 tablespoon coconut aminos
  • 1 tablespoon coconut aminos
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch mint
  • 1 pinch mint
  • 1 pinch mint
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon warm water
  • 1 tablespoon warm water
  • 1 tablespoon warm water
  • 1 cup dairy free unsweetened coconut yogurt
  • 1 cup dairy free unsweetened coconut yogurt
  • 1 cup dairy free unsweetened coconut yogurt

Equipment

whiskbowlmeasuring cupknifegraterlemon juicer