Directions
- 1Finely slice the cabbage and place in a mixing bowl.
- 2Add nigella seeds and Aleppo pepper to the cabbage.
- 3In a mortar and pestle, crush garlic, then add tahini, lemon juice, yogurt, and salt. Mix with 1 TBS of water.
- 4Massage the dressing into the cabbage slaw.
- 5Serve with lemon zest.
Ingredients
- 0.25 cabbage cabbage
- 2 TBS tahini
- 1 small garlic clove
- 1 tbs Greek yogurt
- 2 tsp nigella seeds
- 1 lemon
- 1 tsp aleppo chilli
- 1 salt
Equipment
mixing bowlmortar and pestle
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