Serves 1
Directions
- 1Marinate the meat in authentic Jamaican spices, herbs, pepper and garlic.
- 2Flatten the marinated meat between baking paper.
- 3Bake till juicy perfection.
- 4Serve the cooked meat in a wrap with fresh tasty salad, fried plantain and jerk garlic Mayo.
Ingredients
- Jamaican spices
- herbs
- pepper
- garlic
- fresh tasty salad
- fried plantain
- jerk garlic Mayo
Equipment
baking paperwrap
Tips
- Use the "meat sheet" method to achieve crisp edges and juicy middles without a rotating spit.
- Marinade the meat in authentic Jamaican spices, herbs, pepper, and garlic for full flavor.
- Flatten the marinated meat between baking paper before baking.
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