CHICKEN SHAWARMA CHICKEN SALAD
Serves 1
Directions
- 1Drizzle 1 tbsp olive oil over 1.5 lbs of chicken, then season with 1 tbsp each of garlic powder, onion powder, and paprika, 1/2 tsp cumin, 1/4 tsp turmeric, 1/4 tsp cinnamon, 2 tsp and a couple generous pinches of salt.
- 2Add 1 tbsp yogurt and the juice of a lemon to the chicken and mix well.
- 3Let the chicken marinate ideally for 2-3 hours or move forward right away.
- 4Bake, air fry, or sear and finish the chicken in the oven at 400 degrees for 37 to 40 minutes or until cooked through.
- 5Let the chicken rest before slicing or dicing.
- 6While the chicken cooks, make the salad base by combining 2 thinly shredded romaine lettuce, 1/2 cup of finely chopped dill pickles, and a very large handful of chopped parsley.
- 7To make express pickled onions, finely dice a medium red onion and add it to a bowl with the juice of a lemon, a couple pinches of salt, and 1/2 tbsp sumac. Mix a couple times over 5 minutes.
- 8For the yogurt sauce, process 1/3 cup Greek yogurt or sour cream, 3 tbsp mayo, the juice of 1 lemon, 3 garlic cloves, 1 to 2 tbsp olive oil, 1/4 tsp smoked paprika, a tiny pinch of cumin, and a couple pinches of salt.
- 9Pour the yogurt sauce over everything and toss well.
- 10Serve over your favorite bread or vessel.
- 11Finish with lemon wedges, crumbled feta, and extra herbs.
Ingredients
- 1.5 lbs chicken
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 0.5 tsp cumin
- 0.25 tsp turmeric
- 0.25 tsp cinnamon
- 2 tsp salt
- 2 pinches salt
- 1 tbsp yogurt
- 1 lemon, juiced
- 2 thinly shredded romaine lettuce
- 0.5 cup dill pickles, finely chopped
- 1 handful chopped parsley
- thinly sliced radishes
- shredded cabbage
- pickled turnips
- red onion
- 1 medium red onion, finely diced
- 1 lemon, juiced
- 2 pinches salt
- 0.5 tbsp sumac
- 0.33 cup Greek yogurt or sour cream
- 3 tbsp mayo
- 1 lemon, juiced
- 3 garlic cloves
- 2 tbsp olive oil
- 0.25 tsp smoked paprika
- 1 pinch cumin
- 2 pinches salt
- lemon wedges
- crumbled feta
- extra herbs
Equipment
ovenair fryerbowl
Tips
- Marinate chicken for 2-3 hours for best flavor.
- Serve over sourdough, pita, lavash, bell peppers, cucumbers, or low-carb bread.
- Add thinly sliced radishes or shredded cabbage for extra crunch.
- Use pickled turnips or red onion.
- Finish with lemon wedges, crumbled feta, and extra herbs.
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