Serves 1
Directions
- 1Add the pomegranate to a bowl.
- 2Add tomato to the bowl.
- 3Add green bell pepper.
- 4Add cucumber.
- 5Add mint.
- 6Add dill.
- 7Add white walnuts.
- 8Add a little white onion.
- 9Add zereshk.
- 10Add saffron and grind it with hands.
- 11Add lemon juice.
- 12Add olive oil.
- 13Add salt.
- 14Add white vinegar.
- 15Mix well.
- 16Refrigerate until completely cold before serving.
Ingredients
- 1 piece pomegranate
- 1 piece tomato
- 1 piece green bell pepper
- 1 piece cucumber
- mint sprigs
- 2 tablespoons dill
- white walnut
- white onion
- 2 tablespoons zereshk
- saffron
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 0.25 tablespoon salt
- 1.5 tablespoons white vinegar
Equipment
bowl
Tips
- All vegetables should be finely chopped.
- Remove the seeds from the tomato.
- Keep the salad in the refrigerator to cool completely before serving.
Related recipes
KICKASS HARVEST SALAD
Middle Eastern · Salad30m
Quinoa Apple Salad with Tahini Dressing
Middle Eastern · Salad
سلطة البطاطس والدجاج
Middle Eastern · Salad
سلطة الاسماك او سلطة الطماطم
Middle Eastern · Salad
PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW
Middle Eastern · Salad
سلطة السردين
Middle Eastern · Salad
سلطة كراب
Middle Eastern · Salad
ROASTED TOMATO & ARTICHOKE SALAD
Middle Eastern · Salad30m
Caramelized Onion Chickpea Salad Sandwich
Middle Eastern · Salad
Tofu Shawarma Bowl
Middle Eastern · Salad42m
Tuna Tahini Tomato Salad
Middle Eastern · Salad
Syrian Nashville Hot Chicken Sandwich
Middle Eastern · Salad