Crispy Rice Salad with Creamy Tahini Dressing

45 mins
Serves 1
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Directions

  1. 1Cut cucumbers into slices.
  2. 2Cook rice.
  3. 3Mix cooked rice with oil, soy sauce and chili oil.
  4. 4Spread rice on a baking sheet and bake at 400 for 45 min.
  5. 5Chop green onions and cilantro.
  6. 6Make the dressing by blending olive oil, tahini, maple syrup, lemon juice, seasonings and garlic.
  7. 7Add cucumbers, green onions, cilantro, avocado, cashews and crispy rice to a bowl.
  8. 8Pour the dressing over the salad and serve.

Ingredients

  • 3 cucumbers
  • 1 cup rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 tablespoon soy sauce
  • 1 teaspoon chili oil
  • 2 green onions
  • 1 handful cilantro
  • 1 /4 cup olive oil
  • 1 /4 cup tahini
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1 pinch seasonings
  • 2 cloves garlic
  • 1 avocado
  • 1 /2 cup cashews

Equipment

knifecutting boardpotbaking sheetblender