Viral BBL Salad

Serves 1
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Directions

  1. 1Pour about a quarter of a cup of extra virgin olive oil into a bowl.
  2. 2Add 2 tablespoons of lemon juice and 2 tablespoons of apple cider vinegar.
  3. 3Add 1/4 of a chopped white onion.
  4. 4Add a quarter teaspoon of flake sea salt.
  5. 5Add two cloves of crushed garlic and lemon zest.
  6. 6Add three-quarters cup of yogurt and a quarter cup of tahini.
  7. 7Pour in pomegranate molasses.
  8. 8Whisk all the dressing ingredients together.
  9. 9Pour a can of garbanzo beans and a pinch of baking soda into a pot.
  10. 10Add a can of chickpeas cooked in baking soda to the bowl with the dressing.
  11. 11Add chopped cherry tomatoes to the bowl.
  12. 12Drain the juice from the chopped cherry tomatoes.
  13. 13Add about a cup and a half of chopped parsley to the bowl.
  14. 14Toss all the ingredients together.
  15. 15Serve the salad with a nice black tea with mint and enjoy.

Ingredients

  • 0.25 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 0.25 chopped white onion
  • 0.25 teaspoon flake sea salt
  • 2 cloves crushed garlic
  • lemon zest
  • 0.75 cup yogurt
  • 0.25 cup tahini
  • pomegranate molasses
  • 1 can chickpeas
  • 1 pinch baking soda
  • chopped cherry tomatoes
  • 1.5 cup chopped parsley

Equipment

salad bowlspatulasmall glass measuring cupwhiskknifecutting boardstrainerblack tea with mintsmall potstove

Tips

  • Always use lemon zest in dressings for more flavor.
  • Drain the juice from the chopped cherry tomatoes to avoid a soggy salad.