Viral BBL Salad

Serves 1
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Directions

  1. 1Pour about a quarter of a cup of extra virgin olive oil into a bowl.
  2. 2Pour about a quarter of a cup of extra virgin olive oil into a bowl.
  3. 3Pour about a quarter of a cup of extra virgin olive oil into a bowl.
  4. 4Add 2 tablespoons of lemon juice and 2 tablespoons of apple cider vinegar.
  5. 5Add 2 tablespoons of lemon juice and 2 tablespoons of apple cider vinegar.
  6. 6Add 2 tablespoons of lemon juice and 2 tablespoons of apple cider vinegar.
  7. 7Add 1/4 of a chopped white onion.
  8. 8Add 1/4 of a chopped white onion.
  9. 9Add 1/4 of a chopped white onion.
  10. 10Add a quarter teaspoon of flake sea salt.
  11. 11Add a quarter teaspoon of flake sea salt.
  12. 12Add a quarter teaspoon of flake sea salt.
  13. 13Add two cloves of crushed garlic and lemon zest.
  14. 14Add two cloves of crushed garlic and lemon zest.
  15. 15Add two cloves of crushed garlic and lemon zest.
  16. 16Add three-quarters cup of yogurt and a quarter cup of tahini.
  17. 17Add three-quarters cup of yogurt and a quarter cup of tahini.
  18. 18Add three-quarters cup of yogurt and a quarter cup of tahini.
  19. 19Pour in pomegranate molasses.
  20. 20Pour in pomegranate molasses.
  21. 21Pour in pomegranate molasses.
  22. 22Whisk all the dressing ingredients together.
  23. 23Whisk all the dressing ingredients together.
  24. 24Whisk all the dressing ingredients together.
  25. 25Pour a can of garbanzo beans and a pinch of baking soda into a pot.
  26. 26Pour a can of garbanzo beans and a pinch of baking soda into a pot.
  27. 27Pour a can of garbanzo beans and a pinch of baking soda into a pot.
  28. 28Add a can of chickpeas cooked in baking soda to the bowl with the dressing.
  29. 29Add a can of chickpeas cooked in baking soda to the bowl with the dressing.
  30. 30Add a can of chickpeas cooked in baking soda to the bowl with the dressing.
  31. 31Add chopped cherry tomatoes to the bowl.
  32. 32Add chopped cherry tomatoes to the bowl.
  33. 33Add chopped cherry tomatoes to the bowl.
  34. 34Drain the juice from the chopped cherry tomatoes.
  35. 35Drain the juice from the chopped cherry tomatoes.
  36. 36Drain the juice from the chopped cherry tomatoes.
  37. 37Add about a cup and a half of chopped parsley to the bowl.
  38. 38Add about a cup and a half of chopped parsley to the bowl.
  39. 39Add about a cup and a half of chopped parsley to the bowl.
  40. 40Toss all the ingredients together.
  41. 41Toss all the ingredients together.
  42. 42Toss all the ingredients together.
  43. 43Serve the salad with a nice black tea with mint and enjoy.
  44. 44Serve the salad with a nice black tea with mint and enjoy.
  45. 45Serve the salad with a nice black tea with mint and enjoy.

Ingredients

  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 0.25 chopped white onion
  • 0.25 chopped white onion
  • 0.25 chopped white onion
  • 0.25 teaspoon flake sea salt
  • 0.25 teaspoon flake sea salt
  • 0.25 teaspoon flake sea salt
  • 2 cloves crushed garlic
  • 2 cloves crushed garlic
  • 2 cloves crushed garlic
  • lemon zest
  • lemon zest
  • lemon zest
  • 0.75 cup yogurt
  • 0.75 cup yogurt
  • 0.75 cup yogurt
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup tahini
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • chopped cherry tomatoes
  • chopped cherry tomatoes
  • chopped cherry tomatoes
  • 1.5 cup chopped parsley
  • 1.5 cup chopped parsley
  • 1.5 cup chopped parsley

Equipment

salad bowlspatulasmall glass measuring cupwhiskknifecutting boardstrainerblack tea with mintsmall potstove

Tips

  • Always use lemon zest in dressings for more flavor.
  • Drain the juice from the chopped cherry tomatoes to avoid a soggy salad.