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One Pan Chicken Shawarma Salad

Serves 4
instagram.com

One Pan Chicken Shawarma Salad

instagram.com
Serves 4

Directions

  1. 1Start by marinating your chicken in some mayo, spices, garlic, lemon, tomato puree and plenty of salt and pepper.
  2. 2Make a lush dressing with tahini, garlic, lemon, water and salt.
  3. 3Hurl together a quick chopped salad with tomatoes, cucumber, red onion, lemon juice and olive oil.
  4. 4Cook off your chicken in a large non-stick frying pan over medium-high heat for 5-6 minutes, turning every few minutes until golden and cooked through. Remove and set aside.
  5. 5Add some bulgur and stock to the pan to soak up all those intense chickeny juices. Stir, cover and cook for 8-10 minutes until tender.
  6. 6Add parsley to the bulgur and mix.
  7. 7Layer everything up: bulgur first, then chicken and salad. Drizzle with plenty of sauce and dive in.

Ingredients

  • 600 g boneless skinless chicken thighs
  • 50 g mayonnaise
  • 0.5 lemon lemon juice
  • 2 cloves garlic
  • 1 tbsp tomato puree
  • 1.5 tsp sumac
  • 1 tsp baharat
  • 0.5 tsp paprika
  • 2 tbsp olive oil
  • 250 g bulgur
  • 400 ml stock
  • 1 handful finely chopped parsley leaves
  • salt
  • pepper
  • 80 g tahini
  • 80 ml water
  • 0.5 lemon lemon juice
  • 1 clove garlic
  • 4 large large tomatoes
  • 0.5 cucumber cucumber
  • 0.5 red onion red onion
  • 0.5 lemon lemon juice
  • 1 tbsp olive oil

Equipment

bowlgratermeasuring cuplemon squeezerspoonnon-stick frying pantongsspatulalidplate

Tips

  • Fry chicken in 2 batches for even cooking.

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