Crispy Smashed Potato Salad

Name: Crispy Smashed Potato Salad
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 750 g Jersey Royal potatoes; salt; pepper; olive oil; 4 tbsp mayo; 4 tbsp Greek style yoghurt; 2 tbsp tahini; 2 tsp chilli crisp; 1 lime zest; 1 lime juice; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 garlic clove; 1 thumb sized knob ginger; 2 tbsp spring onion; 2 tbsp fresh coriander; 1 tbsp toasted black sesame seeds; 1 tbsp toasted white sesame seeds

Serves 4

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Crispy Smashed Potato Salad

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Serves 4

Directions

1Wash the potatoes.
2Boil the potatoes.
3Place potatoes on a baking sheet.
4Smash the potatoes.
5Season the smashed potatoes with olive oil, salt and pepper.
6Roast the potatoes until golden and crisp.
7Mix mayo with yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, garlic and ginger.
8Finish the sauce with spring onion, fresh coriander and sesame seeds.
9Add potatoes to the sauce.

Ingredients

750 g Jersey Royal potatoes
salt
pepper
olive oil
4 tbsp mayo
4 tbsp Greek style yoghurt
2 tbsp tahini
2 tsp chilli crisp
1 lime zest
1 lime juice
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 garlic clove
1 thumb sized knob ginger
2 tbsp spring onion
2 tbsp fresh coriander
1 tbsp toasted black sesame seeds
1 tbsp toasted white sesame seeds

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

Directions

Ingredients

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