Crispy Smashed Potato Salad

Serves 4
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Directions

  1. 1Wash the potatoes.
  2. 2Wash the potatoes.
  3. 3Wash the potatoes.
  4. 4Boil the potatoes.
  5. 5Boil the potatoes.
  6. 6Boil the potatoes.
  7. 7Place potatoes on a baking sheet.
  8. 8Place potatoes on a baking sheet.
  9. 9Place potatoes on a baking sheet.
  10. 10Smash the potatoes.
  11. 11Smash the potatoes.
  12. 12Smash the potatoes.
  13. 13Season the smashed potatoes with olive oil, salt and pepper.
  14. 14Season the smashed potatoes with olive oil, salt and pepper.
  15. 15Season the smashed potatoes with olive oil, salt and pepper.
  16. 16Roast the potatoes until golden and crisp.
  17. 17Roast the potatoes until golden and crisp.
  18. 18Roast the potatoes until golden and crisp.
  19. 19Mix mayo with yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, garlic and ginger.
  20. 20Mix mayo with yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, garlic and ginger.
  21. 21Mix mayo with yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, garlic and ginger.
  22. 22Finish the sauce with spring onion, fresh coriander and sesame seeds.
  23. 23Finish the sauce with spring onion, fresh coriander and sesame seeds.
  24. 24Finish the sauce with spring onion, fresh coriander and sesame seeds.
  25. 25Add potatoes to the sauce.
  26. 26Add potatoes to the sauce.
  27. 27Add potatoes to the sauce.

Ingredients

  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 4 tbsp Greek style yoghurt
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 2 tsp chilli crisp
  • 1 lime zest
  • 1 lime zest
  • 1 lime zest
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 thumb sized knob ginger
  • 1 thumb sized knob ginger
  • 1 thumb sized knob ginger
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp toasted white sesame seeds