Directions
- 1Grate garlic over chicken breast.
- 2Add Italian seasoning, salt, and pepper to the chicken.
- 3Sear the chicken in a frying pan.
- 4Melt butter in the same pan.
- 5Add sun-dried tomatoes to the pan.
- 6Add risoni pasta, chicken stock, and cream.
- 7Stir in mustard.
- 8Season with salt and pepper.
- 9Add parmesan cheese.
- 10Stir in spinach.
- 11Add the cooked chicken to the pan.
- 12Serve and garnish with extra parmesan cheese.
Ingredients
- 4 chicken breast
- 1 clove garlic
- 1 tsp Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 6 sun-dried tomatoes
- 1 cup risoni pasta
- 1 cup chicken stock
- 1 cup cream
- 1 tsp mustard
- 2 tbsp parmesan cheese
- 1 handful spinach
Equipment
frying pangratertongswooden spoon
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