Serves 8
Directions
- 1Add 1 tablespoon of granulated sugar to focaccia dough.
- 2Swap olive oil for vegetable oil in the tray.
- 3Proof the dough as normal, dimple, and bake. It might need a few minutes less in the oven.
- 4Fill a piping bag with 1 cup of jam (raspberry jam is used in the video).
- 5Make the glaze by whisking together 1 cup of confectioners' sugar, 2 tablespoons of milk, and 1/8 teaspoon of vanilla extract.
- 6Once the focaccia is out of the oven, let it cool for five minutes.
- 7Poke holes into the focaccia using a thick straw.
- 8Fill the holes with jam from the piping bag.
- 9Place the cooling rack on a larger tray, drizzle the glaze over the focaccia, and brush it evenly on top and sides.
- 10Rub the bottom of the focaccia into the excess glaze.
- 11Place the focaccia on a cooling rack and allow the glaze to harden for at least 30 minutes before cutting and serving.
Ingredients
- 1 tablespoon granulated sugar
- 0 vegetable oil
- 0 focaccia dough
- 1 cup raspberry jam
- 1 cup confectioners sugar
- 2 tablespoons milk
- 1 1/8 teaspoon vanilla extract
Equipment
baking sheetpiping bagwhiskstrawpastry brush
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