Kuchen de Coco y Manjar

Name: Kuchen de Coco y Manjar
Cuisine: Peruvian
Ingredients: 200 grams butter, melted; 2.5 tazas all-purpose flour; 2 cdtas baking powder; 1 egg; 1 poco milk; dulce de leche; 100 grams shredded coconut; 25 grams butter, melted; 1 egg; 1 taza sugar

Serves 1

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Kuchen de Coco y Manjar

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Serves 1

Directions

1Mix the melted butter with the rest of the ingredients, except for the milk.
2Add milk depending on how dry the dough is, until you get a dough that doesn't stick to your fingers and is soft.
3Transfer to the mold.
4Cover with dulce de leche.
5Mix all the filling ingredients well and add to the dough.
6Place in a preheated oven at 170 degrees Celsius until golden brown.

Ingredients

200 grams butter, melted
2.5 tazas all-purpose flour
2 cdtas baking powder
1 egg
1 poco milk
dulce de leche
100 grams shredded coconut
25 grams butter, melted
1 egg
1 taza sugar

Tips

In the book it doesn't say that you have to pre-bake the dough. I would do it for about 10 minutes before covering with dulce de leche and the coconut filling.

Kuchen de Coco y Manjar

Serves 1

instagram.com

Kuchen de Coco y Manjar

instagram.com

Serves 1

Directions

1Mix the melted butter with the rest of the ingredients, except for the milk.
2Add milk depending on how dry the dough is, until you get a dough that doesn't stick to your fingers and is soft.
3Transfer to the mold.
4Cover with dulce de leche.
5Mix all the filling ingredients well and add to the dough.
6Place in a preheated oven at 170 degrees Celsius until golden brown.

Ingredients

200 grams butter, melted
2.5 tazas all-purpose flour
2 cdtas baking powder
1 egg
1 poco milk
dulce de leche
100 grams shredded coconut
25 grams butter, melted
1 egg
1 taza sugar

Tips

In the book it doesn't say that you have to pre-bake the dough. I would do it for about 10 minutes before covering with dulce de leche and the coconut filling.