Guargueros
Serves 1
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Guargueros
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Serves 1
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Directions
1
Mix all the ingredients in a bowl.
2
Mix all the ingredients in a bowl.
3
Mix all the ingredients in a bowl.
4
Mix well and help with your hands to combine the dough well.
5
Mix well and help with your hands to combine the dough well.
6
Mix well and help with your hands to combine the dough well.
7
Cover the dough and let it rest for 30 minutes before stretching.
8
Cover the dough and let it rest for 30 minutes before stretching.
9
Cover the dough and let it rest for 30 minutes before stretching.
10
Stretch the dough very thinly and cut it into squares.
11
Stretch the dough very thinly and cut it into squares.
12
Stretch the dough very thinly and cut it into squares.
13
Join the tips with egg white.
14
Join the tips with egg white.
15
Join the tips with egg white.
16
Press a little and done.
17
Press a little and done.
18
Press a little and done.
19
Keep the tubular shape and assemble all the dough.
20
Keep the tubular shape and assemble all the dough.
21
Keep the tubular shape and assemble all the dough.
22
Fry, always controlling the heat.
23
Fry, always controlling the heat.
24
Fry, always controlling the heat.
25
Let them cool.
26
Let them cool.
27
Let them cool.
28
Fill with "manjar blanco" using a pastry bag.
29
Fill with "manjar blanco" using a pastry bag.
30
Fill with "manjar blanco" using a pastry bag.
31
Sprinkle icing sugar to serve.
32
Sprinkle icing sugar to serve.
33
Sprinkle icing sugar to serve.
Ingredients
225 gr flour
225 gr flour
225 gr flour
50 gr margarine
50 gr margarine
50 gr margarine
8 und egg yolks
8 und egg yolks
8 und egg yolks
2 cdas pisco or water
2 cdas pisco or water
2 cdas pisco or water
3 cdtas white vinegar
3 cdtas white vinegar
3 cdtas white vinegar
for frying oil
for frying oil
for frying oil
for filling manjar blanco
for filling manjar blanco
for filling manjar blanco
for decoration powdered sugar
for decoration powdered sugar
for decoration powdered sugar
Equipment
bowl
wooden spoon
plastic wrap
knife
brush
pan