Serves 1
Directions
- 1Mix all the ingredients in a bowl.
- 2Mix well and help with your hands to combine the dough well.
- 3Cover the dough and let it rest for 30 minutes before stretching.
- 4Stretch the dough very thinly and cut it into squares.
- 5Join the tips with egg white.
- 6Press a little and done.
- 7Keep the tubular shape and assemble all the dough.
- 8Fry, always controlling the heat.
- 9Let them cool.
- 10Fill with "manjar blanco" using a pastry bag.
- 11Sprinkle icing sugar to serve.
Ingredients
- 225 gr flour
- 50 gr margarine
- 8 und egg yolks
- 2 cdas pisco or water
- 3 cdtas white vinegar
- for frying oil
- for filling manjar blanco
- for decoration powdered sugar
Equipment
bowlwooden spoonplastic wrapknifebrushpan
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