Arroz con Pollo

12 mins
Serves 4
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Directions

  1. 1Season the chicken pieces with seasoning, salt, and white wine. Mix well.
  2. 2Season the chicken pieces with seasoning, salt, and white wine. Mix well.
  3. 3Season the chicken pieces with seasoning, salt, and white wine. Mix well.
  4. 4Heat the oil in a cooking pot.
  5. 5Heat the oil in a cooking pot.
  6. 6Heat the oil in a cooking pot.
  7. 7Add the chicken pieces and cook until browned.
  8. 8Add the chicken pieces and cook until browned.
  9. 9Add the chicken pieces and cook until browned.
  10. 10Add onion and garlic to the pot and cook until softened.
  11. 11Add onion and garlic to the pot and cook until softened.
  12. 12Add onion and garlic to the pot and cook until softened.
  13. 13Add bell peppers and tomato to the pot and cook until softened.
  14. 14Add bell peppers and tomato to the pot and cook until softened.
  15. 15Add bell peppers and tomato to the pot and cook until softened.
  16. 16Add the cooked chicken to the pot.
  17. 17Add the cooked chicken to the pot.
  18. 18Add the cooked chicken to the pot.
  19. 19Add corn to the pot.
  20. 20Add corn to the pot.
  21. 21Add corn to the pot.
  22. 22Add rice, salt and parsley to the pot. Mix well.
  23. 23Add rice, salt and parsley to the pot. Mix well.
  24. 24Add rice, salt and parsley to the pot. Mix well.
  25. 25Add water to the pot. Cover and cook.
  26. 26Add water to the pot. Cover and cook.
  27. 27Add water to the pot. Cover and cook.
  28. 28Once the rice is cooked, serve.
  29. 29Once the rice is cooked, serve.
  30. 30Once the rice is cooked, serve.

Ingredients

  • 10 chicken pieces
  • 10 chicken pieces
  • 10 chicken pieces
  • 1 spoon seasoning
  • 1 spoon seasoning
  • 1 spoon seasoning
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 2 spoon oil
  • 2 spoon oil
  • 2 spoon oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup yellow bell pepper
  • 1 cup yellow bell pepper
  • 1 cup yellow bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 2 cup rice
  • 2 cup rice
  • 2 cup rice
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 4 cup water
  • 4 cup water
  • 4 cup water
  • 5 small red peppers
  • 5 small red peppers
  • 5 small red peppers

Equipment

bowlmeasuring cupspoontongsspatulacooking potplateforkknife