Cheddar Pasta mit knusprigem Hähnchen
Serves 1
Directions
- 1Cut the chicken breast lengthwise.
- 2Season the chicken with spices, oil and breadcrumbs.
- 3Cook pasta in boiling water.
- 4Fry chicken in hot oil until golden brown.
- 5Melt crème fraîche and cheddar cheese in a pan.
- 6Season with salt, pepper and Maggi seasoning.
- 7Add cooked pasta to the cheese sauce.
- 8Serve the pasta with sliced chicken on top.
- 9Top with sauce.
Ingredients
- 1 Hähnchenbrust
- Fertige Paniermischung
- Öl
- Nudeln nach Wahl
- 1 TL getrockneter Knoblauch
- 1 Becher Crème fraîche
- 150 g Cheddar-Käse
- Salz
- Pfeffer
- 1 TL Maggi-Würze
- Scharfe Sauce
- Paprika
- Gewürze
- Öl
- Semmelbrösel
Equipment
KnifeCutting boardPotPanWhiskSpoonPlate
Tips
- Adding salad is a great variant.
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