Zanahorias Aliñás
Serves 1
Directions
- 1Peel and clean a bunch of carrots.
- 2Cook the carrots for about 15 minutes.
- 3Cut the cooking with cold water.
- 4Mash garlic and salt in a mortar.
- 5Add cumin and mash again.
- 6Add sweet paprika and mash again.
- 7Add olive oil.
- 8Add sherry vinegar.
- 9Add oregano and mash all together.
- 10Cut the carrots into slices.
- 11Put the carrot slices in a bowl.
- 12Add the marinade to the bowl.
- 13Mix well.
- 14Serve with chopped parsley.
Ingredients
- 400 gr zanahorias
- 3 dientes de ajo
- 1 cucharadita sal
- 1 cucharadita comino
- 1 cucharadita pimentón dulce
- 1 cucharadita orégano
- 3 cucharadas vinagre de Jerez
- 3 cucharadas aceite de oliva virgen extra
- al gusto perejil
Equipment
peelerpotbowlmortar
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