Guarnición de patatas
Directions
- 1Drain the liquid and pour the potatoes into a bowl.
- 2Season with herbs, onion and garlic powder, chicken seasoning, AOVE and salt.
- 3Place a vegetable paper in the air fryer.
- 4Cook in the air fryer for 20 minutes at 180°C.
Ingredients
- patatas cocidas
- hierbas provenzales
- cebolla en polvo
- ajo en polvo
- sazonador de pollo
- AOVE
- sal
Equipment
bowlair fryervegetable paper
Tips
- This mixture not only improves the flavor, but also increases the antioxidant power and reduces acrylamide when cooking them.