Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables

30 mins
Serves 4
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Directions

  1. 1Prepare the chicken meatballs: In a bowl, combine ground chicken, harissa, dried herbs, salt, and pepper. Mix well.
  2. 2Prepare the chicken meatballs: In a bowl, combine ground chicken, harissa, dried herbs, salt, and pepper. Mix well.
  3. 3Prepare the chicken meatballs: In a bowl, combine ground chicken, harissa, dried herbs, salt, and pepper. Mix well.
  4. 4Roast the vegetables: Toss cauliflower, sweet potato, red onion, and chickpeas with olive oil and spices on a sheet pan.
  5. 5Roast the vegetables: Toss cauliflower, sweet potato, red onion, and chickpeas with olive oil and spices on a sheet pan.
  6. 6Roast the vegetables: Toss cauliflower, sweet potato, red onion, and chickpeas with olive oil and spices on a sheet pan.
  7. 7Bake: Place the sheet pan in the oven and bake for approximately 20 minutes.
  8. 8Bake: Place the sheet pan in the oven and bake for approximately 20 minutes.
  9. 9Bake: Place the sheet pan in the oven and bake for approximately 20 minutes.
  10. 10Make the harissa yogurt sauce: Whisk together Greek yogurt, harissa paste, lemon juice, honey, salt, and pepper in a measuring cup.
  11. 11Make the harissa yogurt sauce: Whisk together Greek yogurt, harissa paste, lemon juice, honey, salt, and pepper in a measuring cup.
  12. 12Make the harissa yogurt sauce: Whisk together Greek yogurt, harissa paste, lemon juice, honey, salt, and pepper in a measuring cup.
  13. 13Assemble the dish: Once the vegetables are cooked, add the meatballs to the pan and drizzle with harissa yogurt sauce. Garnish with fresh herbs.
  14. 14Assemble the dish: Once the vegetables are cooked, add the meatballs to the pan and drizzle with harissa yogurt sauce. Garnish with fresh herbs.
  15. 15Assemble the dish: Once the vegetables are cooked, add the meatballs to the pan and drizzle with harissa yogurt sauce. Garnish with fresh herbs.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 head cauliflower
  • 1 head cauliflower
  • 1 head cauliflower
  • 1 medium sweet potato
  • 1 medium sweet potato
  • 1 medium sweet potato
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 tbsp harissa
  • 1 tbsp harissa
  • 1 tbsp harissa
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

ovensheet panbowlmeasuring cupspatula