Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables

Name: Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 lb ground chicken; 2 tbsp harissa; 1 tbsp dried herbs; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 1 small red onion; 1 head cauliflower; 1 medium sweet potato; 1 can chickpeas; 1 cup Greek yogurt; 1 tbsp harissa; 1 tbsp lemon juice; 1 tbsp honey; 1 pinch salt; 1 pinch black pepper

30m

Serves 4

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Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables

tiktok.com

30m

Serves 4

Directions

1Prepare the chicken meatballs: In a bowl, combine ground chicken, harissa, dried herbs, salt, and pepper. Mix well.
2Roast the vegetables: Toss cauliflower, sweet potato, red onion, and chickpeas with olive oil and spices on a sheet pan.
3Bake: Place the sheet pan in the oven and bake for approximately 20 minutes.
4Make the harissa yogurt sauce: Whisk together Greek yogurt, harissa paste, lemon juice, honey, salt, and pepper in a measuring cup.
5Assemble the dish: Once the vegetables are cooked, add the meatballs to the pan and drizzle with harissa yogurt sauce. Garnish with fresh herbs.

Ingredients

1 lb ground chicken
2 tbsp harissa
1 tbsp dried herbs
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 small red onion
1 head cauliflower
1 medium sweet potato
1 can chickpeas
1 cup Greek yogurt
1 tbsp harissa
1 tbsp lemon juice
1 tbsp honey
1 pinch salt
1 pinch black pepper

Equipment

ovensheet panbowlmeasuring cupspatula

Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables

Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables

Directions

Ingredients

Equipment

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