Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables
Directions
- 1Prepare the chicken meatballs: In a bowl, combine ground chicken, harissa, dried herbs, salt, and pepper. Mix well.
- 2Roast the vegetables: Toss cauliflower, sweet potato, red onion, and chickpeas with olive oil and spices on a sheet pan.
- 3Bake: Place the sheet pan in the oven and bake for approximately 20 minutes.
- 4Make the harissa yogurt sauce: Whisk together Greek yogurt, harissa paste, lemon juice, honey, salt, and pepper in a measuring cup.
- 5Assemble the dish: Once the vegetables are cooked, add the meatballs to the pan and drizzle with harissa yogurt sauce. Garnish with fresh herbs.
Ingredients
- 1 lb ground chicken
- 2 tbsp harissa
- 1 tbsp dried herbs
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 small red onion
- 1 head cauliflower
- 1 medium sweet potato
- 1 can chickpeas
- 1 cup Greek yogurt
- 1 tbsp harissa
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 pinch salt
- 1 pinch black pepper
Equipment
ovensheet panbowlmeasuring cupspatula
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