Fragrant Moroccan Rice

Serves 1
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Directions

  1. 1Wash the rice thoroughly until the water runs clear.
  2. 2Wash the rice thoroughly until the water runs clear.
  3. 3Wash the rice thoroughly until the water runs clear.
  4. 4Pour olive oil into a pot.
  5. 5Pour olive oil into a pot.
  6. 6Pour olive oil into a pot.
  7. 7Add bay leaves, cloves, black peppercorns, and ras el hanout to the oil.
  8. 8Add bay leaves, cloves, black peppercorns, and ras el hanout to the oil.
  9. 9Add bay leaves, cloves, black peppercorns, and ras el hanout to the oil.
  10. 10Stir the spices in the hot oil.
  11. 11Stir the spices in the hot oil.
  12. 12Stir the spices in the hot oil.
  13. 13Add chopped onions to the pot and sauté.
  14. 14Add chopped onions to the pot and sauté.
  15. 15Add chopped onions to the pot and sauté.
  16. 16Add curry powder to the onions and stir.
  17. 17Add curry powder to the onions and stir.
  18. 18Add curry powder to the onions and stir.
  19. 19Add water to the pot and cover with a lid, bringing it to a simmer.
  20. 20Add water to the pot and cover with a lid, bringing it to a simmer.
  21. 21Add water to the pot and cover with a lid, bringing it to a simmer.
  22. 22Drain the washed rice.
  23. 23Drain the washed rice.
  24. 24Drain the washed rice.
  25. 25Add the drained rice to the pot with the sautéed ingredients.
  26. 26Add the drained rice to the pot with the sautéed ingredients.
  27. 27Add the drained rice to the pot with the sautéed ingredients.
  28. 28Add salt and more water to the pot.
  29. 29Add salt and more water to the pot.
  30. 30Add salt and more water to the pot.
  31. 31Stir everything together and cover the pot with a lid.
  32. 32Stir everything together and cover the pot with a lid.
  33. 33Stir everything together and cover the pot with a lid.
  34. 34Cook until the water is absorbed and the rice is fluffy and yellow.
  35. 35Cook until the water is absorbed and the rice is fluffy and yellow.
  36. 36Cook until the water is absorbed and the rice is fluffy and yellow.
  37. 37Serve the fragrant Moroccan rice in a bowl.
  38. 38Serve the fragrant Moroccan rice in a bowl.
  39. 39Serve the fragrant Moroccan rice in a bowl.
  40. 40Garnish with a dollop of yogurt sauce and a mint sprig.
  41. 41Garnish with a dollop of yogurt sauce and a mint sprig.
  42. 42Garnish with a dollop of yogurt sauce and a mint sprig.

Ingredients

  • basmati rice
  • basmati rice
  • basmati rice
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • cloves
  • cloves
  • cloves
  • black peppercorns
  • black peppercorns
  • black peppercorns
  • ras el hanout
  • ras el hanout
  • ras el hanout
  • onion
  • onion
  • onion
  • water
  • water
  • water
  • curry powder
  • curry powder
  • curry powder
  • salt
  • salt
  • salt

Equipment

bowlpotspoonlid