Fragrant Moroccan Rice
Serves 1
Directions
- 1Wash the rice thoroughly until the water runs clear.
- 2Pour olive oil into a pot.
- 3Add bay leaves, cloves, black peppercorns, and ras el hanout to the oil.
- 4Stir the spices in the hot oil.
- 5Add chopped onions to the pot and sauté.
- 6Add curry powder to the onions and stir.
- 7Add water to the pot and cover with a lid, bringing it to a simmer.
- 8Drain the washed rice.
- 9Add the drained rice to the pot with the sautéed ingredients.
- 10Add salt and more water to the pot.
- 11Stir everything together and cover the pot with a lid.
- 12Cook until the water is absorbed and the rice is fluffy and yellow.
- 13Serve the fragrant Moroccan rice in a bowl.
- 14Garnish with a dollop of yogurt sauce and a mint sprig.
Ingredients
- basmati rice
- 2 bay leaves
- cloves
- black peppercorns
- ras el hanout
- onion
- water
- curry powder
- salt
Equipment
bowlpotspoonlid
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