Slata Mechouia
Serves 1
Directions
- 1Place peppers, tomatoes, onions, and garlic on a baking tray.
- 2Broil the vegetables in the oven.
- 3After broiling, place the vegetables in a plastic bag and tie it to steam them, making them easier to peel.
- 4Peel the skin from the broiled peppers and remove the seeds.
- 5Dice the broiled peppers.
- 6Dice the broiled onions.
- 7Peel the skin from the broiled tomatoes and dice them.
- 8Roughly slice and chop all the broiled vegetables (peppers, tomatoes, onions, and garlic) together on a cutting board.
- 9Transfer the chopped vegetable mixture to a serving bowl.
- 10Add coriander, caraway, and salt to the salad.
- 11Drench the salad with a generous amount of extra virgin olive oil.
- 12Mix the salad thoroughly to combine the spices and olive oil.
- 13Garnish the Slata Mechouia with tuna and olives.
Ingredients
- peppers
- tomatoes
- onions
- garlic
- coriander
- caraway
- salt
- extra virgin olive oil
- tuna
- olives
- capers
- boiled egg slices
Equipment
ovenbaking trayplastic bagknifecutting boardserving bowlspoon
Tips
- Although vegetables are typically grilled over charcoal in a 'kanoun' (an ancestral clay BBQ) for a distinct 'mechouia' flavor, an easier broiler version using an oven is sufficient.
- Simpler takes of 'mechouia' can include just peppers, or sometimes even eggplant.
- The most classic and popular version includes tomatoes, peppers, onions, and garlic.
Related recipes
Fragrant Moroccan Rice
Moroccan · Side
Moroccan Salmon
Moroccan · Side
Kesra farcie (gefüllt)
Moroccan · Side
Moroccan Smashed Cauliflower with Garlic Yogurt
Moroccan · Side55m
Moroccan Style Cauliflower
Moroccan · Side20m
CRISPY HARISSA AND HONEY POTATOES
Moroccan · Side
Zaalouk
Moroccan · Side30m
Spatchcock One-Tray Harissa Chicken
Moroccan · Side45m
Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables
Moroccan · Side30m
Moroccan Fish
Moroccan · Dinner
Crispy Chicken with Chilli Lime Broth
Moroccan · Dinner
Moroccan Carrot Salad with Feta
Moroccan · Salad