Moroccan Salmon

Serves 1
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Directions

  1. 1Season the salmon with salt and pepper.
  2. 2Season the salmon with salt and pepper.
  3. 3Season the salmon with salt and pepper.
  4. 4Pan sear the salmon.
  5. 5Pan sear the salmon.
  6. 6Pan sear the salmon.
  7. 7Combine olive oil, turmeric, cilantro, salt, pepper, and crushed garlic (6 cubes) with sliced garlic.
  8. 8Combine olive oil, turmeric, cilantro, salt, pepper, and crushed garlic (6 cubes) with sliced garlic.
  9. 9Combine olive oil, turmeric, cilantro, salt, pepper, and crushed garlic (6 cubes) with sliced garlic.
  10. 10Line the tin with vegetables to get their flavors going.
  11. 11Line the tin with vegetables to get their flavors going.
  12. 12Line the tin with vegetables to get their flavors going.
  13. 13Place the salmon on top of the vegetables in the tin.
  14. 14Place the salmon on top of the vegetables in the tin.
  15. 15Place the salmon on top of the vegetables in the tin.
  16. 16Make a paprika oil by whisking paprika.
  17. 17Make a paprika oil by whisking paprika.
  18. 18Make a paprika oil by whisking paprika.
  19. 19Pour and brush the paprika oil on top of the salmon.
  20. 20Pour and brush the paprika oil on top of the salmon.
  21. 21Pour and brush the paprika oil on top of the salmon.
  22. 22Add water and a little bit of crushed tomatoes to the tin.
  23. 23Add water and a little bit of crushed tomatoes to the tin.
  24. 24Add water and a little bit of crushed tomatoes to the tin.
  25. 25Bake the fish in an oven dedicated to fish, separate from meat or chicken.
  26. 26Bake the fish in an oven dedicated to fish, separate from meat or chicken.
  27. 27Bake the fish in an oven dedicated to fish, separate from meat or chicken.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • turmeric
  • turmeric
  • turmeric
  • cilantro
  • cilantro
  • cilantro
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 6 cubes crushed garlic
  • 6 cubes crushed garlic
  • 6 cubes crushed garlic
  • sliced garlic
  • sliced garlic
  • sliced garlic
  • 0.5 side half a side of salmon
  • 0.5 side half a side of salmon
  • 0.5 side half a side of salmon
  • paprika
  • paprika
  • paprika
  • water
  • water
  • water
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes

Equipment

ovenpantinwhiskbrush

Tips

  • Do not cook meat or chicken in the same oven as fish.
  • Pan sear the fish before baking.
  • Line the tin with vegetables before placing the fish.