Serves 1
Directions
- 1Season the salmon with salt and pepper.
- 2Pan sear the salmon.
- 3Combine olive oil, turmeric, cilantro, salt, pepper, and crushed garlic (6 cubes) with sliced garlic.
- 4Line the tin with vegetables to get their flavors going.
- 5Place the salmon on top of the vegetables in the tin.
- 6Make a paprika oil by whisking paprika.
- 7Pour and brush the paprika oil on top of the salmon.
- 8Add water and a little bit of crushed tomatoes to the tin.
- 9Bake the fish in an oven dedicated to fish, separate from meat or chicken.
Ingredients
- olive oil
- turmeric
- cilantro
- salt
- pepper
- 6 cubes crushed garlic
- sliced garlic
- 0.5 side half a side of salmon
- paprika
- water
- crushed tomatoes
Equipment
ovenpantinwhiskbrush
Tips
- Do not cook meat or chicken in the same oven as fish.
- Pan sear the fish before baking.
- Line the tin with vegetables before placing the fish.
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