Moroccan Salmon

Name: Moroccan Salmon
Cuisine: Moroccan
Ingredients: olive oil; turmeric; cilantro; salt; pepper; 6 cubes crushed garlic; sliced garlic; 0.5 side half a side of salmon; paprika; water; crushed tomatoes

Serves 1

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Moroccan Salmon

instagram.com

Serves 1

Directions

1Season the salmon with salt and pepper.
2Pan sear the salmon.
3Combine olive oil, turmeric, cilantro, salt, pepper, and crushed garlic (6 cubes) with sliced garlic.
4Line the tin with vegetables to get their flavors going.
5Place the salmon on top of the vegetables in the tin.
6Make a paprika oil by whisking paprika.
7Pour and brush the paprika oil on top of the salmon.
8Add water and a little bit of crushed tomatoes to the tin.
9Bake the fish in an oven dedicated to fish, separate from meat or chicken.

Ingredients

olive oil
turmeric
cilantro
salt
pepper
6 cubes crushed garlic
sliced garlic
0.5 side half a side of salmon
paprika
water
crushed tomatoes

Equipment

ovenpantinwhiskbrush

Tips

Do not cook meat or chicken in the same oven as fish.
Pan sear the fish before baking.
Line the tin with vegetables before placing the fish.

Moroccan Salmon

Serves 1

instagram.com

Moroccan Salmon

instagram.com

Serves 1

Directions

1Season the salmon with salt and pepper.
2Pan sear the salmon.
3Combine olive oil, turmeric, cilantro, salt, pepper, and crushed garlic (6 cubes) with sliced garlic.
4Line the tin with vegetables to get their flavors going.
5Place the salmon on top of the vegetables in the tin.
6Make a paprika oil by whisking paprika.
7Pour and brush the paprika oil on top of the salmon.
8Add water and a little bit of crushed tomatoes to the tin.
9Bake the fish in an oven dedicated to fish, separate from meat or chicken.